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What is your fast, easy, go-to recipe?
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Poll

Did you post your easiest recipe on this thread yet?
Yes I did!
 50%  [ 10 ]
No, but I'm about to!
 50%  [ 10 ]
Total Votes : 20


mamma llama




 
 
 
 

Post  Tue, Sep 29 2020, 8:37 pm
Wouldn't it be great to compile all of our easiest recipes in one thread? cake


This is my go-to recipe:

Peanut Butter Cookies

Ingredients
1 C peanut butter
1 C Dark Brown Sugar (lightly packed)
1 egg

Directions
01. Preheat oven to 350 F
02. Combine ingredients into dough mixture
03. Shape dough into balls
04. Use a fork to make crisscross lines across each ball
05. Transfer to baking sheet and bake for 10 minutes

Yields: Approximately 15 cookies

Yes, it’s that easy!

Note: This recipe can easily be doubled or tripled, which you will likely want to do after your first batch “disappears”! 😉
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dankbar




 
 
 
 

Post  Tue, Sep 29 2020, 10:02 pm
Blueberry custard slits or tarts:
10 LG FLAKY SQUARES
Place spoon of blueberry pie filling down center. Add spoon of ready storebought custard on top of filling. Fold over vertically,both sides over middle forming long strip. Cloes top & bottom ends with fork. Turn over & make slits thru center. Bake. Blueberry will peak thru slits. Add confectioners sugar before serving.
For tarts.
Prebake ready mini tart shells for few minutes. Then fill with custard & blueberry pie filling on top. Return to bake for another few min. Serve cold.
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ila




 
 
 
 

Post  Tue, Sep 29 2020, 10:26 pm
Shepherds pie
You can make doble or triple and freeze

8 potatoes cooked till soft
1 egg and one white part
4 tablespoons flour
3 tablespoons of oil
Salt mix in kitchenaid first the hot potato one by one and add the rest

Filling
1 minced onion sauté add one pack meat allspice cinnamon let cook and add tomato sauce and after a while put 1 tablespoon cornstarch in half cup water mix well and add to the mixture let dry a little

Put in oiled Pirex half the mixture of potato, put the meat and add potato mixture - paint with yolk - bake 350 until golden 35 min aprox if I remember right
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fiji




 
 
 
 

Post  Wed, Sep 30 2020, 8:47 am
Duck sauce chicken
Directions: pour duck sauce on chicken and bake. Ta da! (Same goes for many bottled sauces- teriyaki, sweet chili...)
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busy mommy




 
 
 
 

Post  Wed, Sep 30 2020, 10:19 am
Mushroom rice:
Rice, water (look up how much according to how many servings you want), can of mushrooms, a drizzle of oil, onion soup mix.
Cover tightly and bake in oven on 350 until the water is gone.
Meat ziti:
Bag of raw noodles, full jar of pasta sauce, spices as you like (I do salt, pepper, garlic powder, and onion powder), water to cover, ground beef (little pieces).
Cover tightly and bake in oven on 350 until water is gone.
Chicken lomein:
Saute onions and mushrooms in a large pot. Add raw spaghetti, teriyaki sauce, brown sugar, and lots of garlic powder. Cover with water and then cover pot. Mix every ten minutes or so. When water is gone and spaghetti is cooked add shredded boiled chicken from chicken soup.
Tip: use more teriyaki sauce than you think you need since it gets watered down
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MiriFr




 
 
 
 

Post  Wed, Sep 30 2020, 10:25 am
Easiest chicken cutlets: pour over duck sauce and French fried onions and bake

Easiest salmon: 1- Trader Joe’s chili lime spice + Pam. Bake on 415 for 14 min.
2- Mrs dash garlic and herb + soy sauce. Bake on 415 for 14 min.

Easiest muffins: 1 box spice cake cake-mix+1 small can of pumpkin pie filling (optional chocolate chips). Pour into muffin tins and bake.

I’ll think of more
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allthingsblue




 
 
 
 

Post  Wed, Sep 30 2020, 10:29 am
Chicken and potatoes


Oil a Pyrex dish
Dice potatoes and sweet potatoes, spice w salt and pepper
Place chicken pieces (cut into 1/8s). Sprinkle with salt pepper paprika onion powder garlic powder. Drizzle with olive oil. Roast uncovered at 375 for an hour and a half.
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thunderstorm




 
 
 
 

Post  Wed, Sep 30 2020, 10:30 am
Chicken Tiryaki

Chicken cutlets
Flour
Mikees tiryaki sauce

Put flour in a food storage bag. Add chicken cutlets and shake the bag until cutlets are coated in flour.
Spray as many 9x13 pans as you need.
Lay out chicken in pans in a single layer.
Pour tiryaki sauce on top. Smear evenly with a spoon so chicken is covered in top with sauce.
You can add a few sprinkles of water to pan but don’t have to.
Cover.
Bake on 400 for half hour to 40 minutes.
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amother52




 
 
 
 

Post  Wed, Sep 30 2020, 10:45 am
Honey Mustard Chicken
Mix equal parts honey, mustard mayo and pour over chicken cutlets
I do 1/3 c each for a package of chicken cutlets and then bake on 400 for about an hour.
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cbg




 
 
 
 

Post  Wed, Sep 30 2020, 10:55 am
Brisket
1can of cranberry sauce
1 envelope onion soup mix
Salt, pepper, garlic powder to taste
Season brisket
Mix cranberry sauce and onion soup mix
Pour on top of brisket
Foil tightly
Bake 350- 45min per pound

Easiest pesto/Chimichuri
Any frozen cube herbs to equal about 9-12 cubes or more
1-2 heaping Tablespoon fresh grated garlic
Salt to taste
Olive oil -enough to cover the herb cubes
Let it all defrost and mix
Great on anything - chicken, salmon, lamb roast, steak, tongue
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Chayalle




 
 
 
 

Post  Wed, Sep 30 2020, 11:00 am
Deckel Roast

Sprinkle both sides with kosher salt, garlic powder, and black pepper. Pour some (olive) oil over it (both sides). Place in pan and cover well. Bake at 215 F for about 8-9 hours or overnight.

Low and slow does it. Melts in your mouth.
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lkwdlady




 
 
 
 

Post  Wed, Sep 30 2020, 11:04 am
In pan brownies
(No mixing bowl. Just mix 5 ingredients in a 9x13 pan and bake!)

Tomato soup
(It’s just a can of tomato juice with salt and sugar plus some rice or barley)

“Baked” ziti in a pot on the stove

I can post exact recipes if anyone wants.
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SixOfWands




 
 
 
 

Post  Wed, Sep 30 2020, 11:08 am
CHICKEN MARSALA

Heat 2 T olive oil and 2 T margarine or coconut oil in a large skillet.

Chop one onion, and saute in the oils.

Coat several thin chicken cutlets in potato starch, corn starch, flour .... or nothing if you prefer. Add to skillet to brown, about 5 minutes.

Turn cutlets over, add 1 to 2 boxes sliced mushrooms (I used portabella, but you can use what you like), 1/4 cup marsala wine, 2 T sherry. Cover and cook 10 minutes.
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yiddishmom




 
 
 
 

Post  Wed, Sep 30 2020, 11:26 am
Garlic chicken:

Pat dry chicken cutlets. Sprinkle with salt, pepper and garlic on both sides.

Heat margarine or oil in pan.

Add minced garlic to oil.

Fry cutlets.

It's yum!

Margarine obviously tastes better 😅
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yiddishmom




 
 
 
 

Post  Wed, Sep 30 2020, 11:27 am
Meat Pizza:

Sauté cubed pastrami and mushrooms in a pot with oil and spices, then add ground beef to the pot and mix.

Cut open a slice of Brooklyn Bread; bake it until it crisps up.

In a separate dish mix tomato sauce, BBQ sauce and spices then smear it on bread.

Add beef mixture, sprinkle some more of the tomato sauce mix and top it with lemon garlic dressing.

Bake till well done.
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Thisisnotmyreal




 
 
 
 

Post  Wed, Sep 30 2020, 11:46 am
Easiest frozen meal dinners
Hot dogs
Burger
Fish sticks and fries
Frozen pizza

More effort:
Falafel balls, israeli salad chummus techina pita
Ground beef and rice
Shwarma
Bolognese
Sloppy joes
Tacos
Quesadillas, fried veggies mix with cheese press on Panini press
Chicken over rice

Forgot the famous baked ziti, pasta, marinara, jar filled half water half milk, cheese cover bake.

Delicious low carb dinner done in an hour,
Roast veggies I like mushroom, onion, zucchini, peppers and eggplant
Bake cubed dark chicken or turkey coated with honey mustard
While chicken and veggies bake cut salad veggies tomatoes cucumber red onion and lettuce
Ranch dressing
Mix all ingredients together for heaven delicious salad.
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Librarian




 
 
 
 

Post  Wed, Sep 30 2020, 2:17 pm
Best tomato salad ever:
3 large tomatoes, cubed
1 small onion, diced
Dress right before serving: 2 Tablespoons sugar
1 tsp olive oil
1 tsp lemon juice
1/2 tsp salt
1/4 tsp black pepper
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jflower




 
 
 
 

Post  Wed, Sep 30 2020, 2:28 pm
fiji wrote:
Duck sauce chicken
Directions: pour duck sauce on chicken and bake. Ta da! (Same goes for many bottled sauces- teriyaki, sweet chili...)


Now that's what I call an easy recipe! I do something very similar but use bottled barbecue sauce instead of duck sauce then bake uncovered in oven. Delicious.
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BH Yom Yom




 
 
 
 

Post  Wed, Sep 30 2020, 3:19 pm
lkwdlady wrote:
In pan brownies
(No mixing bowl. Just mix 5 ingredients in a 9x13 pan and bake!)

Tomato soup
(It’s just a can of tomato juice with salt and sugar plus some rice or barley)

“Baked” ziti in a pot on the stove

I can post exact recipes if anyone wants.


Yes - please do! Would love to see recipes!
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yiddishmom




 
 
 
 

Post  Wed, Sep 30 2020, 3:30 pm
lkwdlady wrote:
In pan brownies
(No mixing bowl. Just mix 5 ingredients in a 9x13 pan and bake!)

Tomato soup
(It’s just a can of tomato juice with salt and sugar plus some rice or barley)

“Baked” ziti in a pot on the stove

I can post exact recipes if anyone wants.


Yes please! Especially the brownies 😋😋
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