 |
|
|
|
|
Ruchel
|
Sun, Oct 04 2020, 2:23 pm
|
coco gefilte fish I saw in a restaurant and I was unconvinced but yum
| |
|
| Back to top |
0 
|
Odelyah
|
Sun, Oct 04 2020, 9:38 pm
| jewishmom6 wrote: | if you want easy. You can pour salsa on the loaf of fish and add veggies like carrots, peppers.
bake 1 1/2 hrs covered.
I think BY cookbook has a recipe for fish balls or something of the like |
if you want even easier, you can skip the veggies and just use salsa. this is how my mom makes it and it's very good.
don't defrost fish loaf but take out from freezer for a few mins so you can remove the paper, put some salsa under and on top of fish in a loaf pan, and bake covered tightly with foil for around 1-1.5 hours at 350.
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Longest lasting, non drying, Frosted Lipstick?
|
6 |
Yesterday at 4:27 pm  |
|
|
Invitations: How to address non-binary invitees
|
40 |
Mon, Jan 18 2021, 9:50 pm |
|
|
What can I use in a non kosher kitchen
|
13 |
Sun, Jan 17 2021, 11:00 pm |
|
|
Fish gel powder?
|
9 |
Fri, Jan 15 2021, 9:22 am |
|
|
Man with a pan s/o traditional foods
|
41 |
Fri, Jan 15 2021, 12:33 am |
|
Imamother is a community of frum Jewish women, where you can come to relax,
socialize, debate, receive support, ask questions and much more.
© 2021 Imamother.com - All rights reserved
|  |
