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Forum
-> Recipe Collection
-> Shabbos and Supper menus
PeanutMama
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 Fri, Oct 02 2020, 11:50 am
My best friend gave it to me!
She got it from a mutual friend of ours that we used to go to shabbos meals back when we were single. And she feeds a crowd every shabbos so I would need a much smaller recipe.
Cholent
Fatty meat
Pot full of water
Oil
Capful of garlic, paprika, and onion powder
Black pepper
Dr Pepper/Cola - quarter cup for a large pot
A tablespoon and another half tablespoon of coffee
Squirt of mustard
Lots of ketchup
4 potatoes
Barley
Beans
Salt meat in pot
Shmear spices on the meat
Coat meat in oil
Fill the pot with a quarter cup soda and water till half of the meat
Add coffee, mustard, ketchup 4 potatoes barley and beans
Remember this is for a crowd! Of 15-25 people.
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Stars
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Fri, Oct 02 2020, 12:38 pm
I find that smaller cholents never come out quite the same.
I make cholent for four people:
big piece of flanken
1-2 potatoes
Half a package of cholent beans
Some oil
A tablespoon of sugar
About Two tablespoons salt
Some garlic powder or two cloves garlic
Two shakes of red paprika
A little black pepper
That’s it. Bring to a boil and then on a tiny tiny flame for 6 hours.
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ra_mom
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Fri, Oct 02 2020, 12:45 pm
| Hashem_n_Farfel wrote: | My best friend gave it to me!
She got it from a mutual friend of ours that we used to go to shabbos meals back when we were single. And she feeds a crowd every shabbos so I would need a much smaller recipe.
Cholent
Fatty meat
Pot full of water
Oil
Capful of garlic, paprika, and onion powder
Black pepper
Dr Pepper/Cola - quarter cup for a large pot
A tablespoon and another half tablespoon of coffee
Squirt of mustard
Lots of ketchup
4 potatoes
Barley
Beans
Salt meat in pot
Shmear spices on the meat
Coat meat in oil
Fill the pot with a quarter cup soda and water till half of the meat
Add coffee, mustard, ketchup 4 potatoes barley and beans
Remember this is for a crowd! Of 15-25 people. |
1 pound fatty meat
5 1/2 cups water
2 Tbsp oil
1 Tbsp each garlic, paprika and onion powder
1/8 tsp black pepper
2 Tbsp Dr. Pepper/Cola
1/2 Tbsp coffee
1/2 tsp mustard
2 Tbsp ketchup
2 potatoes
1/2 cup barley
1 cup beans
Salt meat in pot (1 Tbsp).
Shmear spices on the meat.
Coat meat in oil.
Add soda and water.
Add coffee, mustard, ketchup, potatoes, barley and beans.
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PeanutMama
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Fri, Oct 02 2020, 2:28 pm
| ra_mom wrote: | 1 pound fatty meat
5 1/2 cups water
2 Tbsp oil
1 Tbsp each garlic, paprika and onion powder
1/8 tsp black pepper
2 Tbsp Dr. Pepper/Cola
1/2 Tbsp coffee
1/2 tsp mustard
2 Tbsp ketchup
2 potatoes
1/2 cup barley
1 cup beans
Salt meat in pot (1 Tbsp).
Shmear spices on the meat.
Coat meat in oil.
Add soda and water.
Add coffee, mustard, ketchup, potatoes, barley and beans. |
Thank you so so so much!!!
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ra_mom
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Fri, Oct 02 2020, 4:47 pm
| Hashem_n_Farfel wrote: | | Thank you so so so much!!! |
My pleasure!
Good Shabbos and good Yom Tov Hashem_n_Farfel! 
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FranticFrummie
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Mon, Oct 05 2020, 9:40 pm
Make the recipe as directed.
Put half of it in the freezer.
You're welcome! 
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