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Please save my potato kugel - left out salt

 
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gila-rina




 
 
 
 

Post  Thu, Oct 08 2020, 6:27 pm
Anything can be done for my potato kugel? I forgot to put in the salt Sad
Thank you Crying
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ExtraCredit




 
 
 
 

Post  Thu, Oct 08 2020, 6:29 pm
gila-rina wrote:
Anything can be done for my potato kugel? I forgot to put in the salt Sad
Thank you Crying

There was something similar a short while ago about lukshen kugel. One reply was to invite guest to add salt. And that caused a whole commotion here.
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ExtraCredit




 
 
 
 

Post  Thu, Oct 08 2020, 6:30 pm
I’d recommend to just tell everyone to add to their portion. Best if they mash it first so the salt should be equally distributed all over.
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Stars




 
 
 
 

Post  Thu, Oct 08 2020, 6:31 pm
Mix A cup of boiled water with the salt and pour it over the kugel. Bake it for 20 minutes on 250 or so.
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gila-rina




 
 
 
 

Post  Thu, Oct 08 2020, 8:03 pm
Thank you! The kids love to the overnight kugel - this seems like the perfect solution.
Thank you, both. Gut yomtov
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Odelyah




 
 
 
 

Post  Thu, Oct 08 2020, 8:53 pm
Stars wrote:
Mix A cup of boiled water with the salt and pour it over the kugel. Bake it for 20 minutes on 250 or so.

wow that is actually brilliant! Thumbs Up
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snowflake1




 
 
 
 

Post  Thu, Oct 08 2020, 9:05 pm
Did it work I had this problem also a while ago and I didn’t know what to do
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Redbird




 
 
 
 

Post  Thu, Oct 08 2020, 9:07 pm
Ill eat it, I like it without salt! Very Happy LOL
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Thisisnotmyreal




 
 
 
 

Post  Thu, Oct 08 2020, 10:20 pm
Stars wrote:
Mix A cup of boiled water with the salt and pour it over the kugel. Bake it for 20 minutes on 250 or so.


OMG!!! No words!!! I'm eternally grateful!
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PinkFridge




 
 
 
 

Post  Fri, Oct 09 2020, 8:55 am
Wow. Glad I opened this for the overnight suggestion. Here's what I was going to say: Bake chicken legs on top of it and it will absorb some great flavor.
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tweety1




 
 
 
 

Post  Fri, Oct 09 2020, 9:05 am
PinkFridge wrote:
Wow. Glad I opened this for the overnight suggestion. Here's what I was going to say: Bake chicken legs on top of it and it will absorb some great flavor.

I was the op of the lukshen kugel. Well it just so happened in the same week with potato kugel too. It was a misunderstanding between dd and I. I ended up doing with the chicken legs. I put onions on top of the kugel, chicken on top, spiced it, and covered it really well. Lemme tell you, I'm about to make the mistake more often. It was DELICIOUS!
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