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Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
momtra
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 Thu, Oct 08 2020, 9:41 pm
Is it crazy to cook a small cholent on the plata ?
Putting it on right before candlelighting?
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ra_mom
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Thu, Oct 08 2020, 9:43 pm
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My plata wouldn't cook it through/cook it evenly. I would if I had to, with cholent cooked through, on a double boiler.
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Metukah
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Fri, Oct 09 2020, 4:03 am
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I do it often and know others that do, but I wouldn't put it on right before candle lighting. I would do it much earlier.
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Chickensoupprof
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Fri, Oct 09 2020, 5:03 am
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I put it on the plata there is one spot that will get boiling hot. I do it a little bit before candle lighting like 20 min before.
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ChanieMommy
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Fri, Oct 09 2020, 5:05 am
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I use a plata, but I always cook the tcholent beforehand on the stovetop...
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coffeetime
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Thu, Dec 10 2020, 10:40 am
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My husband puts it on right before sunset. I think it needs to be either a third or half cooked before shabbos, or completely raw. Ask your Rabbi though!
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Buzby
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Thu, Dec 10 2020, 8:23 pm
| coffeetime wrote: | | My husband puts it on right before sunset. I think it needs to be either a third or half cooked before shabbos, or completely raw. Ask your Rabbi though! |
Yes that's important...according to halacha it has to be at least 1/3 cooked (maachal ben drosai) before shabbbos.
I always put my cholent on the hot plate but cook it for a while before.
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