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What can I use for my pumpkin pie recipe

 
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artsy




 
 
 
 

Post  Fri, Oct 16 2020, 3:38 pm
What can I substitute for liquid in libby's pumpkin pie recipe besides creamer or coconut milk? Anything simple healthy and pareve that I can use as I substitute? Would soy or almond milk work? (I thought I heard it is too liquidy.
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Fox




 
 
 
 

Post  Fri, Oct 16 2020, 3:45 pm
I've used water in the past, and it was fine. Perhaps not as rich-tasting, but still tasty enough for me to consume entirely too many slices.
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Frumme




 
 
 
 

Post  Fri, Oct 16 2020, 3:46 pm
You can reduce pareve milk on the stovetop to make a faux evaporated milk.

Personally I just use Chobani Extra Creamy Oat Milk straight from the bottle and haven't had a problem... Smile
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enneamom




 
 
 
 

Post  Fri, Oct 16 2020, 3:49 pm
I think you can use any pareve milk. Almond or soy should be fine.
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Hashemlovesme1




 
 
 
 

Post  Fri, Oct 16 2020, 4:13 pm
I use soy milk. I’ve used almond milk too, but the flavor comes through and not everyone liked it as much.
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artsy




 
 
 
 

Post  Fri, Oct 16 2020, 4:35 pm
Is it same amount (oz. ) of almond milk to whatever liquid it states on can?
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