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Lots of jalapenos

 
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amother




OP
 

Post  Fri, Oct 16 2020, 5:04 pm
Someone gave me a bunch of jalapenos.
I didn't have success last time I made dip with them.
And I am not too familiar with what to do with them.
Can anyone give me specific instructions or suggestions.
My kids love jalapeno dip (but like I said mine didn't come out good last time).
And we would want it mild (not overly spicy)
Please can you give me a foolproof kind of way to use them ?
TY
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amother




Sapphire
 

Post  Fri, Oct 16 2020, 5:13 pm
Jalapeño poppers!
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Stars




 
 
 
 

Post  Fri, Oct 16 2020, 5:17 pm
Use just 1-2 to a cup of mayo. Scrape out every last seed if you want it mild.
You can freeze them if you want to stretch them over a while. Mayo dips last a while too so you can make a lot at a time. I think there’s an exact recipe in the balebustas choice 2 but I don’t have time to find it now.
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ra_mom




 
 
 
 

Post  Fri, Oct 16 2020, 5:19 pm
amother [ OP ] wrote:
Someone gave me a bunch of jalapenos.
I didn't have success last time I made dip with them.
And I am not too familiar with what to do with them.
Can anyone give me specific instructions or suggestions.
My kids love jalapeno dip (but like I said mine didn't come out good last time).
And we would want it mild (not overly spicy)
Please can you give me a foolproof kind of way to use them ?
TY


You can use the whole bag for this.
https://www.imamother.com/foru.....15946

Or make a mild and sweet version with 2-3 raw jalapeños, 1 cup mayo and some sugar, garlic and salt.
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amother




Powderblue
 

Post  Fri, Oct 16 2020, 5:37 pm
My go to jalapeño dip recipe:

2 Medium Jalapeño Peppers
1 1/4 cups mayo
1 medium pickled hot pepper
3 cloves garlic
dash of salt

Blend all ingredients to desired consistency.

As someone above said, take out all the seeds and insides to make it more mild.
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SingALong




 
 
 
 

Post  Fri, Oct 16 2020, 5:39 pm
Sauté with onions and red peppers and sliced chicken/beef, mix bbq sauce, put into baguette For delicious philly steak sandwich!
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shevi82




 
 
 
 

Post  Sat, Oct 17 2020, 5:00 pm
You can make a pepper dip:
Blend 6 red peppers, 3 cloves of garlic and 1-2 jalapeno pepper
Add cumin, 3 tbls. oil,2 tsp salt and a drop of sugar/
Mix, refrigerate

Goes really well in in sandwich or with challah on shabbos, my kids put it in the sandwich maker with hard cheese instead of ketchup.
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amother




Aquamarine
 

Post  Sat, Oct 17 2020, 7:32 pm
I seed them, and freeze. Use as needed for heat in foods. We've had garden surplus of hot peppers.
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avrahamama




 
 
 
 

Post  Sat, Oct 17 2020, 8:49 pm
I make stuffed jalapenos. I stuff then with refried beans place them in top of a bed of uncooked mexican rice and then bake them in oven in a covered pan. Its delicious. You can cover with cheese too at the end and do the last 10-30 minutes uncovered
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Cheiny




 
 
 
 

Post  Sat, Oct 17 2020, 8:54 pm
amother [ OP ] wrote:
Someone gave me a bunch of jalapenos.
I didn't have success last time I made dip with them.
And I am not too familiar with what to do with them.
Can anyone give me specific instructions or suggestions.
My kids love jalapeno dip (but like I said mine didn't come out good last time).
And we would want it mild (not overly spicy)
Please can you give me a foolproof kind of way to use them ?
TY


Fireman’s Salad

Chop tomatoes
Chop jalapeños (remove seeds to reduce spuciness)
Oil
Salt, pepper
Chopped garlic
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malki2




 
 
 
 

Post  Sat, Oct 17 2020, 10:16 pm
Wear gloves when you cut them! Otherwise your eyes and other body parts will burn if you touch them.
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