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Forum
-> Recipe Collection
-> Healthy Cooking
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amother
OP
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 Tue, Oct 20 2020, 3:19 pm
I don't think I have any mushrooms.
What soup can I make that is close in texture and taste to mushroom barley soup.
Need advice asap.
Thanks!
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oneofakind
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Tue, Oct 20 2020, 3:22 pm
Can you put in a meat bone?
Bay leaf.
Shredded carrots
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ra_mom
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Tue, Oct 20 2020, 3:34 pm
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Saute onion and garlic. Add a mixture of small diced vegetables. Then barley, bay leaf and water. Simmer 1.5 hours.
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FranticFrummie
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Tue, Oct 20 2020, 3:37 pm
| ra_mom wrote: | | Saute onion and garlic. Add a mixture of small diced vegetables. Then barley, bay leaf and water. Simmer 1.5 hours. |
If you caramelize the onions and garlic on low heat in the oven or in a saucepan first, it will give a rich, meaty taste.
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