Please tell me how to make this soup!!

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frum_lady

Sun, Nov 01 2020, 10:10 am

We love this vegetable soup from our favorite shawarma restaurant, anyone know how to make it!?

ra_mom

Sun, Nov 01 2020, 10:11 am

Is that a Hawaij Yemenite soup? What do they call it?

MiriFr

Sun, Nov 01 2020, 10:12 am

I’m gonna guess there are carrots, onions, celery, and parsley in it Very Happy

Do you taste turmeric in it, too? Hawaj?

frum_lady

Sun, Nov 01 2020, 10:15 am

They just call it veg soup..
And I figured I could guess the vegetables 😂 - it’s the spice mix I’m looking for.
Does it look like Hawaj???
Do you have a recipe?

ra_mom

Sun, Nov 01 2020, 10:17 am

frum_lady wrote:

They just call it veg soup..
And I figured I could guess the vegetables 😂 - it’s the spice mix I’m looking for.
Does it look like Hawaj???
Do you have a recipe?

Make like any vegetable soup but use Hawaij spice mix, a bit of cumin, and salt.

Last edited by ra_mom on Sun, Nov 01 2020, 10:18 am; edited 1 time in total

MiriFr

Sun, Nov 01 2020, 10:17 am

frum_lady wrote:

They just call it veg soup..
And I figured I could guess the vegetables 😂 - it’s the spice mix I’m looking for.
Does it look like Hawaj???
Do you have a recipe?

Hawaj is gingery/sweetish/very earthy. It’s the smell you imagine when you think of sfardi food (specifically Yemenite), similar to what the shuk smells like.
It’s yellowish orangish.

frum_lady

Sun, Nov 01 2020, 10:19 am

ra_mom wrote:

Make like any vegetable soup but use Hawaij spice mix and salt.

Ok thanks - how much hawaij and salt for an 8 qt pot? And do I do anything to the veg before just putting them in water? Anything to thicken it at all?

MiriFr

Sun, Nov 01 2020, 10:19 am

ra_mom wrote:

Make like any vegetable soup but use Hawaij spice mix, a bit of cumin, and salt.

Yes this

ra_mom

Sun, Nov 01 2020, 10:21 am

frum_lady wrote:

Ok thanks - how much hawaij and salt for an 8 qt pot? And do I do anything to the veg before just putting them in water? Anything to thicken it at all?

Saute the vegetables. Add the Hawaij, cumin and salt. For 8 cups water, you can start with 2 tsp Hawaij, 1 tsp cumin, and season with salt while you taste. You can use beef bones if you'd like.

frum_lady

Sun, Nov 01 2020, 10:22 am

ra_mom wrote:

Saute the vegetables. Add the Hawaij, cumin and salt. For 8 cups water, you can start with 2 tsp Hawaij, 1 tsp cumin, and season with salt while you taste. You can use beef bones if you'd like.

Ok - Thanks so much!

MiriFr

Sun, Nov 01 2020, 10:35 am

ra_mom wrote:

Saute the vegetables. Add the Hawaij, cumin and salt. For 8 cups water, you can start with 2 tsp Hawaij, 1 tsp cumin, and season with salt while you taste. You can use beef bones if you'd like.

The veggies don’t look sautéed. There would be a lot more oil floating, and the onions would be slightly colored. But your way sounds way better. You should call them up and suggest it!

whewpy

Sun, Nov 01 2020, 11:37 am

if you have family first magazine, they have vegetable soup recipe this week that looks like this

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