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Forum
-> Recipe Collection
-> Challah and Breads
noidea
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Mon, Nov 23 2020, 8:22 pm
I follow a few challoh recipes but all come out with a harder crust, I know this wont make me popular but I do not like crusty challos! The inside is yum and soft.. Anybody have ideas how to make a challa crust less crispy?
Thanks in advance !
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Thisisnotmyreal
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Mon, Nov 23 2020, 8:24 pm
Bake longer at lower temp.
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Thisisnotmyreal
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Mon, Nov 23 2020, 8:25 pm
Or you can probably take out sooner
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ExtraCredit
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Mon, Nov 23 2020, 8:25 pm
noidea wrote: | I follow a few challoh recipes but all come out with a harder crust, I know this wont make me popular but I do not like crusty challos! The inside is yum and soft.. Anybody have ideas how to make a challa crust less crispy?
Thanks in advance ! |
Put it into a plastic ziploc bag for a few hours before serving
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NotLazySusan
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Mon, Nov 23 2020, 8:25 pm
Minimal egg painting on top of challa
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liveandlove.ima
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Mon, Nov 23 2020, 8:28 pm
bake less. do not spread eggs or oil (or limit). workaround with flour as opposed to oil. do not spray pan with oil.
I really don't know, just thinking of what I do and advise you the contrary
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crust
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Mon, Nov 23 2020, 8:47 pm
This post is racist.
Put less sugar
Bake less
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NotLazySusan
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Mon, Nov 23 2020, 8:51 pm
crust wrote: | This post is racist.
Put less sugar
Bake less |
Hey Crust,
We’ll all understand if you get out there and protest because Crust Lives Matter!
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liveandlove.ima
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Mon, Nov 23 2020, 9:09 pm
crust wrote: | This post is racist.
Put less sugar
Bake less |
Title: CHALLAH I hate crusty challa please help!
Crust enters the chat
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Frumme
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Mon, Nov 23 2020, 9:21 pm
ExtraCredit wrote: | Put it into a plastic ziploc bag for a few hours before serving |
Better yet, stick into a ziploc soon after taking out from the oven when it's warm enough to handle. The excess moisture will be trapped in the bag making the crust soft.
yes I learned the hard way
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