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Forum
-> Household Management
-> Kosher Kitchen
Crv
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 Thu, Nov 26 2020, 1:50 pm
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Hi! Does anyone know if I can use chicken cutlets instead of chicken bones or chicken bottoms in my chicken soup? If yes, does it compare in flavor? And does it become more "piecy"( ie pieces floating around)? Thanks a lot!
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amother
Lemon
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Thu, Nov 26 2020, 1:53 pm
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No. Chicken soup needs the fat that comes from skin and bones. It will not be anywhere remotely as good as using bone in chicken
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flmommy
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Thu, Nov 26 2020, 2:04 pm
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It’s OK if you use pre-mains chicken broth and just put chunks of chicken breast and veges in.
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shanie5
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Thu, Nov 26 2020, 2:12 pm
NO, it's not good, it won't have any flavor.
You can use chunks f cooked breasts when you serve the soup, but not to make the broth.
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ra_mom
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Thu, Nov 26 2020, 2:18 pm
You can use bone in chicken breasts. You need the bones. Also expect the chicken to be dry tasteless after cooking the white meat so long.
Last edited by ra_mom on Thu, Nov 26 2020, 2:42 pm; edited 1 time in total
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Crv
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Thu, Nov 26 2020, 2:32 pm
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Thanks everyone! I had thought I needed the bones but forgot to buy so was wondering if can possibly sub.. I appreciate
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SuperWify
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Thu, Nov 26 2020, 2:34 pm
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I’ve used in a pinch. It wasn’t the end of the world.
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chatz
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Thu, Nov 26 2020, 2:40 pm
I use it. It is much easier to serve. Kids like the texture better than bottoms.
Bones give more flavor and health benefits. What I usually do is make chicken stock from bones and use that water plus cutlets for actual soup. But I'll use just cutlets if that's what I have.
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Hashem_Yaazor
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Thu, Nov 26 2020, 4:00 pm
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I started doing it l'chatchila. The trick is to cook it for a very long time and use more chicken then you would with bone chicken. My family actually prefers this way so I switched.
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mfb
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Thu, Nov 26 2020, 4:03 pm
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I’ve used chicken gizzards if you happen to have that.
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