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Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
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amother
OP
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 Fri, Nov 27 2020, 9:41 am
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What do I do with it now? Leave in warming drawer? Refrigerate and reheat?
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amother
Fuchsia
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Fri, Nov 27 2020, 9:43 am
| amother [ OP ] wrote: | | What do I do with it now? Leave in warming drawer? Refrigerate and reheat? |
Leave it on the counter till shabbos.
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Amarante
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Fri, Nov 27 2020, 9:53 am
You can't leave meat on the counter for more than an hour or so and have it be safe. Vegetables also are generally to be refrigerated for food safety.
You need to refrigerate immediately and then reheat when it is time to eat.
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