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Molino Flour Recipes, Anyone?

 
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amother




OP
 

Post  Tue, Dec 01 2020, 4:45 pm
We’ve just discovered that a family member is gluten intolerant, and molino flour came recommended.

Can it be used as a 1:1 substitute for regular flour, or does it need to be used in special recipes?

If I do need new recipes, please share any that you have! Specifically would appreciate challah and pizza dough recipes, but will be grateful for any. Thanks!
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amother




Red
 

Post  Tue, Dec 01 2020, 7:05 pm
Is Molino a brand name
What is the actual flour made of
From my understanding the only GFgrain that is hamotzi is oat
Check out Rorie mixes.
https://fullnfree.com/
Pizza, hamotzi challah, and much more
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amother




OP
 

Post  Wed, Dec 02 2020, 4:21 am
I'm not sure if it's a brand name.

Apparently it's wheat flour stripped of gluten fibres; it's a newish product...

Anyone else heard of it?
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Iymnok




 
 
 
 

Post  Wed, Dec 02 2020, 4:40 am
I have a cookbook that came with the flour. How’s your hebrew?
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amother




OP
 

Post  Wed, Dec 02 2020, 4:43 am
Iymnok wrote:
I have a cookbook that came with the flour. How’s your hebrew?


Not terrible... If they're not too complicated, I can probably understand recipes
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amother




Smokey
 

Post  Wed, Dec 02 2020, 4:55 am
You can also look into Einkorn, also good for gluten sensitivities (but not celiac).
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camp123




 
 
 
 

Post  Wed, Dec 02 2020, 5:49 am
That's a recipe on the package for challah. It comes out great. There are two flours available one is hamotsi and one isn't.
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Iymnok




 
 
 
 

Post  Wed, Dec 02 2020, 5:55 am
What recipe? I’ll try to post some pictures. (If I could figure out how)
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dats me




 
 
 
 

Post  Wed, Dec 02 2020, 6:09 am
Where can I buy these flours in Jerusalem?
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amother




Blue
 

Post  Wed, Dec 02 2020, 6:11 am
They sell it in Israel. I buy it in yesh.
I use the shehakol one for pumpkin muffins and blondies and I do it a little less than 1:1
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amother




Salmon
 

Post  Wed, Dec 02 2020, 6:21 am
amother [ OP ] wrote:
We’ve just discovered that a family member is gluten intolerant, and molino flour came recommended.

Can it be used as a 1:1 substitute for regular flour, or does it need to be used in special recipes?

If I do need new recipes, please share any that you have! Specifically would appreciate challah and pizza dough recipes, but will be grateful for any. Thanks!


Gluten is what makes the dough stick together. So I suppose with gluten free, you need other techniques to shape the dough (e.g. a baking pan, or add eggs, or so).

In the case of pizza, you could also use cauliflower for the crust. Check out cauliflower pizza on youtube.
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amother




OP
 

Post  Wed, Dec 02 2020, 12:55 pm
camp123 wrote:
That's a recipe on the package for challah. It comes out great. There are two flours available one is hamotsi and one isn't.


I didn’t realise there were two different ones - I ordered a few bags from yesh and I see now that they say they’re shehakol Sad

Can you post a pic of the hamotzi one so I know what it looks like?

Thanks!
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Iymnok




 
 
 
 

Post  Thu, Dec 03 2020, 9:12 am
This is the website of the company
https://www.kemah-haaretz.co.il/מתכונים/
Here are the recipes
https://www.kemah-haaretz.co.il/ללא-גלוטן/
And this is what you were really looking for:
https://www.kemah-haaretz.co.il/recipe/סופגניות-על-בסיס-עמילן-חיטה-ללא-גלוטן/
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amother




OP
 

Post  Thu, Dec 03 2020, 9:36 am
Thanks so much!
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