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Iymnok
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Wed, Dec 02 2020, 4:40 am
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I have a cookbook that came with the flour. How’s your hebrew?
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camp123
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Wed, Dec 02 2020, 5:49 am
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That's a recipe on the package for challah. It comes out great. There are two flours available one is hamotsi and one isn't.
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Iymnok
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Wed, Dec 02 2020, 5:55 am
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What recipe? I’ll try to post some pictures. (If I could figure out how)
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dats me
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Wed, Dec 02 2020, 6:09 am
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Where can I buy these flours in Jerusalem?
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amother
Salmon
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Wed, Dec 02 2020, 6:21 am
| amother [ OP ] wrote: | We’ve just discovered that a family member is gluten intolerant, and molino flour came recommended.
Can it be used as a 1:1 substitute for regular flour, or does it need to be used in special recipes?
If I do need new recipes, please share any that you have! Specifically would appreciate challah and pizza dough recipes, but will be grateful for any. Thanks! |
Gluten is what makes the dough stick together. So I suppose with gluten free, you need other techniques to shape the dough (e.g. a baking pan, or add eggs, or so).
In the case of pizza, you could also use cauliflower for the crust. Check out cauliflower pizza on youtube.
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