 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
mushkale
|
 Fri, Dec 04 2020, 2:28 pm
|
I'm trying the chocolate baba meltaway babka from Kosher by Design, Cooking Coach and the dough didn't rise. What can I do with the dough now 2 hours before Shabbos that's yummy?
| |
|
| Back to top |
 0
|
Tzippy323
|
Fri, Dec 04 2020, 3:04 pm
|
Oh....I think this might work. Break off small pieces of dough, flatten and place some chocolate chips in the middle. Roll onto a ball. Put each into a muffin pan that has bee sprayed with oil and then dusted with Cinnamon sugar. Bake at 375 degrees for 10 minutes and then lower to 325 until they are golden. You can dst with cocoa sugar and use an egg wash before putting them in the oven.
| |
|
| Back to top |
1
|
mushkale
|
Sat, Dec 05 2020, 7:49 pm
|
I did something similar- used the filling of the recipe instead of choc chips and had crumb topping in my freezer from a recipe done previously that I threw on. A little too much dough to filling ratio but otherwise came out good. Thanks!
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Recipe for lotus butter filling for babka
|
1 |
Thu, Apr 04 2024, 11:59 pm  |
|
|
Iso best Pesach "pizza dough" recipe
|
17 |
Wed, Apr 03 2024, 10:28 pm |
|
|
Challah dough in fridge?
|
9 |
Thu, Mar 28 2024, 10:41 pm |
|
|
Hamentash dough
|
19 |
Thu, Mar 21 2024, 11:30 am |
|
|
Making dough in not toiveled
|
8 |
Thu, Mar 21 2024, 10:54 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
