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Forum
-> Yom Tov / Holidays
-> Chanukah
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amother
OP
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 Sat, Dec 12 2020, 8:01 pm
Having family chanukah brunch tomorrow morning.Should I
Option 1:
make the latkes tonight and just reheat tomorrow to save time? Will they taste ok?
Option 2 : grate the potatoes and freeze them and use them tomorrow like frozen hash browns or will that not work?
Option 3: Make them tomorrow, spending most of the time in the kitchen and missing out on the party?
Any ideas?
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HeartyAppetite
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Sat, Dec 12 2020, 8:09 pm
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I already reheated potato latkes and hey we’re actually delicious. Reheat them on 400 degrees so they get crispy and not soggy. Make sure they don’t burn.
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amother
Mint
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Sat, Dec 12 2020, 10:45 pm
| amother [ OP ] wrote: | Having family chanukah brunch tomorrow morning.Should I
Option 1:
make the latkes tonight and just reheat tomorrow to save time? Will they taste ok?
Option 2 : grate the potatoes and freeze them and use them tomorrow like frozen hash browns or will that not work?
Option 3: Make them tomorrow, spending most of the time in the kitchen and missing out on the party?
Any ideas? |
option 1. enjoy yourself!!
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amother
Lawngreen
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Sat, Dec 12 2020, 11:34 pm
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Make chremzlech instead cook potatoes tonight mix with egg, onion and spices. Refrigerate over night. Drop in frying pan in the morning. Fry 3-4 minutes per side.
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