Have to share this recipe. It's sooo good

amother

Tue, Dec 15 2020, 3:09 pm

Delete. Will try again

amother

Tue, Dec 15 2020, 3:22 pm

Was trying to post a picture of the recipe of meat latkes binah has this week. If somebody can post it plz. It's absolutely delicious.

amother

Lemon

Tue, Dec 15 2020, 4:28 pm

meat latkes? Can you please elaborate w/o the picture for those of us w/o magazine subscription.

amother

Tue, Dec 15 2020, 5:16 pm

It's a recipe of potatoes and ground meat more or less with exact measurements. Pretty easy too.

amother

Lime

Tue, Dec 15 2020, 5:26 pm

Please post! Sounds so good!

yo'ma

Wed, Dec 16 2020, 7:02 am

Saw this on aish.. Is it the same?

amother

Wed, Dec 16 2020, 7:42 am

yo'ma wrote:

Saw this on aish.. Is it the same?

No. Not at all. I'll try to post later.

amother

Lime

Wed, Dec 16 2020, 9:01 am

You sure it was Binah? Found one in the family first. Looks amazing, can’t wait to try.

amother

Ginger

Wed, Dec 16 2020, 10:51 am

Can someone please post the recipe?

dankbar

Wed, Dec 16 2020, 11:35 am

Latke outside. Ground meat burger inside

cbsp

Wed, Dec 16 2020, 11:49 am

dankbar wrote:

Latke outside. Ground meat burger inside

The Binah one is a mix. Not a stuffed latke

cbsp

Wed, Dec 16 2020, 11:56 am

Here's the text for those who don't do images:

MeatLatkes
RECIPE AND STYLING // PEARL LOWY PHOTOGRAPHY // FRAIDY FELDMAN
Binah Dec 14, '20

These may look like ordinary latkes, but they are anything but' If you thought potato latkes couldn't get any better, you should definitely try these. They got rave reviews from my two pickiest eaters, and work well with ground chicken, too.

Yield: 24 latkes

5 large russet potatoes. peeled
1 medium onion, chopped
4 eggs
2 tsp salt
¼ tsp pepper (or 3 twists of a pepper grinder)
12-16 oz extra lean ground meat
Oil, for frying

Using a food processor fitted with the knife blade, process 2 potatoes and the onion.

Transfer the mixture to a medium-size mixing bowl, draining as much liquid as you can.

Change the blade to a thin shredding blade and grate the remaining 3 potatoes. Transfer the grated potatoes to the mixing bowl.

Add the eggs, salt, and pepper, as well as the meat, and mix well.

Heat the oil in a frying pan over a medium-high flame. Using a slotted spoon, gently drop several spoonfuls of the mixture into the hot oil, taking care not to crowd the pan. Fry on each side for 6 minutes, until golden. Using a slotted spatula, transfer to a plate lined with a paper towel to drain.

Tip: These rewarm beautifully, however there is nothing like a fresh latke!

ShishKabob

Wed, Dec 16 2020, 11:57 am

cbsp, thank you!

amother

Wed, Dec 16 2020, 8:31 pm

cbsp wrote:

The Binah one is a mix. Not a stuffed latke

Yup this is the one. Sorry forgot to type it up. Was beyond delicious!

mra01385

Wed, Dec 16 2020, 9:06 pm

You can also use instant dried potato flakes mixed with matza meal if don’t want to shred/grate real potatoes. I did that last night and the latkes came out amazing! A similar recipe was in family first.

amother

Ecru

Thu, Dec 17 2020, 1:12 am

Can you give exact measurements for the potato flakes and matza mel? TIA

Ima4therecord

Thu, Dec 17 2020, 1:35 am

Bump

mra01385

Thu, Dec 17 2020, 8:09 am

To ecru I just put in enough potato flakes and matzah meal to reach a dough like consistency so can shape into patties. Also, need to fry them a bit longer til brown on each side.
Enjoy! I hope they come out well.