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Forum -> Recipe Collection -> Shabbos and Supper menus
Schnitzel with different type of crumb or sauce
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imanonymous




 
 
    
 

Post Tue, Dec 22 2020, 11:30 am
I want to make schnitzel for Shabbos, but with some sort of variation: either a different type of breadcrumb or a different type of sauce/binding.

Ideas?
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ShishKabob




 
 
    
 

Post Tue, Dec 22 2020, 11:37 am
Pretzel crumbs are delicious
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imanonymous




 
 
    
 

Post Tue, Dec 22 2020, 11:50 am
ShishKabob wrote:
Pretzel crumbs are delicious


I find those very salty- maybe it's just because of the brand I use?
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chicco




 
 
    
 

Post Tue, Dec 22 2020, 11:59 am
Crispy fried onions
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hodeez




 
 
    
 

Post Tue, Dec 22 2020, 12:00 pm
Potato chips
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Amarante




 
 
    
 

Post Tue, Dec 22 2020, 12:01 pm
Nuts.
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rachel6543




 
 
    
 

Post Tue, Dec 22 2020, 12:04 pm
Cornflake crumbs work too. I do that when I have leftover cereal to use up. It’s best to eat fresh (for shabbos I would have for dinner). Not as great re-warmed up the next day.
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rachel6543




 
 
    
 

Post Tue, Dec 22 2020, 12:05 pm
I’ve also mixed leftover cornflake crumbs, with panko crumbs & regular bread crumbs all together. That was tasty too.
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imanonymous




 
 
    
 

Post Tue, Dec 22 2020, 12:24 pm
chicco wrote:
Crispy fried onions


I just did that this week for dinner. It was really good and I will definitely do it again, just not this Shabbos!
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imanonymous




 
 
    
 

Post Tue, Dec 22 2020, 12:24 pm
Amarante wrote:
Nuts.


Just with egg and nuts? What type of nuts works best?
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Java




 
 
    
 

Post Tue, Dec 22 2020, 12:25 pm
chicco wrote:
Crispy fried onions

Do you bake or fry it?
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shabbatiscoming




 
 
    
 

Post Tue, Dec 22 2020, 12:27 pm
Instead of egg ive dobe mayo with honey and garlic or in place of garlic I put other spices. Dipped into bread crumbs.
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Amarante




 
 
    
 

Post Tue, Dec 22 2020, 12:30 pm
Amarante wrote:
Nuts.


All kinds of nuts are used. Pecans, almonds, walnuts, macadamias. Using honey mistard to get the nuts to stick is pretty typical. Often there is a mixture with panko.

If you google nut crusted chicken breasts there are loads of variations.

This is a honey mustard version with pecans.

https://www.cookingclassy.com/.....cken/
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Blessing1




 
 
    
 

Post Tue, Dec 22 2020, 12:31 pm
imanonymous wrote:
Just with egg and nuts? What type of nuts works best?


Any ground nuts work, it's our pesach treat, yummy.
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proud.to.be.me




 
 
    
 

Post Tue, Dec 22 2020, 12:33 pm
My kids love this one.. add barbeque sauce to egg mixture and bread with Japanese style panko crumbs. great flavor!
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happymom123




 
 
    
 

Post Tue, Dec 22 2020, 12:55 pm
Mayo, egg, mustard and honey for the binding with rice crispy cereal as the crumb
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Siriusly?




 
 
    
 

Post Tue, Dec 22 2020, 1:01 pm
I like using crushed crisps (potato chips) or pretzels for interesting crumbs. For a more flavourful binding I’ve used honey and ketchup, mayo and ketchup, or mayo with honey and spices - all worked very well.
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SixOfWands




 
 
    
 

Post Tue, Dec 22 2020, 1:01 pm
You can use coconut flakes. I don't care for it, but others do.
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allthingsblue




 
 
    
 

Post Tue, Dec 22 2020, 1:03 pm
Cereal! Sugar corn flakes
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crossroad




 
 
    
 

Post Tue, Dec 22 2020, 1:05 pm
Potato stix.
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