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-> Recipe Collection
-> Chicken/ Turkey
bargainlover
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Thu, Dec 24 2020, 1:38 pm
I don’t want it to dry out. Need for supper in an hour....
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Thisisnotmyreal
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Thu, Dec 24 2020, 1:40 pm
Bit of water at the bottom of the pot, cover and put on low flame for a bit while it steams. Can add a touch of balsamic vinegar if it needs flavor.
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Zeleze
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Sun, Dec 27 2020, 8:48 am
Mico with a little water and covered so it stays wet
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thanks
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Sun, Dec 27 2020, 10:01 am
Put water in a large sauce pan. Place the cutlets in a tin pan in the water and cover to the moisture stays in.
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