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tweety1




 
 
 
 

Post Tue, Dec 29 2020, 9:23 pm
There was a recipe recently posted somewhere. I don't remember where, made with brown sugar. Anybody know what I'm talking abt and can plz post it?
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#BestBubby




 
 
 
 

Post Tue, Dec 29 2020, 9:38 pm
Mock Yerushalmi kugel


4 1/2 cups water

1/2 c. brown sugar (preferably dark)

1/2 c. white sugar

1+ t. salt

1/8 t pepper (or to taste)

1/3 c. oil

12 oz thin noodles

3 beaten eggs.

Bring 4.5 cups of water to boil in a pot. shut off fire. Add sugars, salt and pepper. stir.
Add oil. Add noodles (UNCOOKED). Add 3 beaten eggs. Stir rapidly.

Pour into greased 9 x 13 pan and bake at 350 for an hour.


Last edited by #BestBubby on Wed, Dec 30 2020, 10:31 pm; edited 2 times in total
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tweety1




 
 
 
 

Post Tue, Dec 29 2020, 9:41 pm
#BestBubby wrote:
Mock Yerushalmi kugel


4 1/2 cups water

1/2 c. brown sugar (preferably dark)

1/2 c. white sugar

1+ t. salt

1/4 t pepper (or to taste)

1/3 c. oil

12 oz thin noodles

3 beaten eggs.

Bring 4.5 cups of water to boil in a pot. shut off fire. Add sugars, salt and pepper. stir.
Add oil. Add noodles. Add 3 beaten eggs.

Pour into greased 9 x 13 pan and bake at 350 for an hour.

Tnx so much!
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#BestBubby




 
 
 
 

Post Tue, Dec 29 2020, 9:44 pm
tweety1 wrote:
Tnx so much!


You're welcome.

Want to add: the noodles are UNCOOKED when you add to recipe.
Also, stir quickly after adding the beaten eggs.

Enjoy!
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tweety1




 
 
 
 

Post Tue, Dec 29 2020, 10:36 pm
#BestBubby wrote:
You're welcome.

Want to add: the noodles are UNCOOKED when you add to recipe.
Also, stir quickly after adding the beaten eggs.

Enjoy!

Got it. Really appreciate it for taking the time to post and then to clarify.
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#BestBubby




 
 
 
 

Post Wed, Dec 30 2020, 10:30 pm
tweety1 wrote:
Got it. Really appreciate it for taking the time to post and then to clarify.


Your welcome.

Another correction - I think 1/4 t pepper is too much. More like an 1/8 t pepper - unless you like
it very hot and peppery.
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