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Forum -> Recipe Collection -> Kugels and Side Dishes
Using leftover apple pie filling/cherry pie filling



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tweety1




 
 
    
 

Post Thu, Dec 31 2020, 3:54 pm
I have leftover apple pie filling/cherry pie filling combined I used for turnovers. I was thinking of making a strudel type of thing but I have no recipes. Can anybody help me out here?
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cholentfan1




 
 
    
 

Post Thu, Dec 31 2020, 4:32 pm
Last time I had leftover I pulled out a graham pie crust and poured in the rest of the filling. I added some real slices of apples as otherwise I find it can be too sickly.
Or if you have puff pastry to make mini turnovers. Last time I did it, I used big cookie cutters to make stars etc and put a small dollop of filling in the centre. Looked really cute and my kids loved it.
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ra_mom




 
 
    
 

Post Thu, Dec 31 2020, 5:42 pm
Line a round pan with crumble, add pie filling, top with more crumble and bake at 375 for 1 hour.
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HeartyAppetite




 
 
    
 

Post Thu, Dec 31 2020, 6:02 pm
Core apples and fill it with the Cherry pie filling. Bake till it’s soft.
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tigerwife




 
 
    
 

Post Thu, Dec 31 2020, 7:45 pm
I mix it into apple or pear crumble.
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#BestBubby




 
 
    
 

Post Thu, Dec 31 2020, 7:52 pm
Mix it into plain yogurt or cottage cheese.

Add to smoothies (but count it as a sugar).
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Chayalle




 
 
    
 

Post Thu, Dec 31 2020, 9:20 pm
ra_mom wrote:
Line a round pan with crumble, add pie filling, top with more crumble and bake at 375 for 1 hour.


Do this, but with the pie filling, take a few apples, peel, core, and dice them really small (I use a chopper to do this) before pouring them onto the crumbs, and then top with crumble.

Yum.
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tweety1




 
 
    
 

Post Fri, Jan 01 2021, 7:46 am
For those of you saying to add apples, it's apple pie mixed together with cherry pie filling. I used it to make apple/cherry turnovers-small ones.
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PinkFridge




 
 
    
 

Post Fri, Jan 01 2021, 9:25 am
If you have enough left, maybe you can use it in a dump cake. Or augment as suggested.
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tweety1




 
 
    
 

Post Fri, Jan 01 2021, 9:44 am
PinkFridge wrote:
If you have enough left, maybe you can use it in a dump cake. Or augment as suggested.

What's a dump cake?
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PinkFridge




 
 
    
 

Post Fri, Jan 01 2021, 10:55 am
tweety1 wrote:
What's a dump cake?


https://www.thecountrycook.net.....cake/

There are many variations out there.
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tweety1




 
 
    
 

Post Fri, Jan 01 2021, 2:30 pm
PinkFridge wrote:
https://www.thecountrycook.net/cherry-dump-cake/

There are many variations out there.

Tnx so much. I look into some recipes.
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cholentfan1




 
 
    
 

Post Sat, Jan 02 2021, 1:24 pm
tweety1 wrote:
For those of you saying to add apples, it's apple pie mixed together with cherry pie filling. I used it to make apple/cherry turnovers-small ones.


I know you said there's apple pie filling but I find it's soft and a bit sickly, even more so with the cherry pie fillin, so adding real apples gives a pie more substance and makes it more palatable.
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tweety1




 
 
    
 

Post Sat, Jan 02 2021, 9:43 pm
cholentfan1 wrote:
I know you said there's apple pie filling but I find it's soft and a bit sickly, even more so with the cherry pie fillin, so adding real apples gives a pie more substance and makes it more palatable.

Ok. I get it. Tnx for the advice.
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