Peppers in soup? | Imamother

bargainlover

Wed, Jan 06 2021, 8:19 pm

Can I make a vegetable soup with diced carrots, celery, squash, and red and yellow peppers?

Chocomama

Wed, Jan 06 2021, 8:20 pm

I use red pepper in veggie soup all the time. I love the taste! I add a can of tomato sauce too. Really good!

bargainlover

Wed, Jan 06 2021, 8:29 pm

Chocomama wrote:

I use red pepper in veggie soup all the time. I love the taste! I add a can of tomato sauce too. Really good!

Thank you! Do you have a recipe?

Boca00

Wed, Jan 06 2021, 8:50 pm

Another vote for yes!
I make a really quick stir fry soup.
1. 1 bag frozen stir fry vegetables
2. Tomato sauce
3. Water
4. Spices to taste (salt, pepper, garlic, onion, paprika, consomme mix if that's your thing)
5. Some canned fried onions (optional)
6. Ramen noodles added near the end.

My husband loves it, he asked me to make it every week.

Cheshire cat

Wed, Jan 06 2021, 8:54 pm

https://www.kosher.com/recipe/.....-7791

Just made it. It's very hearty and quite good.
Has your entire ingredient list, if you sub the zucchini with your squash