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Forum -> Yom Tov / Holidays -> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
Fish gel powder?



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amother
OP


 

Post Thu, Jan 14 2021, 9:21 pm
How do you use it?

Also what is the proportion of powder to liquid?
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silverlining3




 
 
    
 

Post Thu, Jan 14 2021, 9:30 pm
It says on the label. If I'm not mistaken, 1 tablespoon to 4 cups water.

I put alittle less cuz don't like when it's hard as rock. I like when it's hard but soft.
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Blessing1




 
 
    
 

Post Thu, Jan 14 2021, 9:32 pm
It says on the label 4 teaspoons per 6 cups. I put a little less.
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amother
OP


 

Post Thu, Jan 14 2021, 9:45 pm
Thanks so much! I thought it would sat on the label, but mine didn't....
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simcha2




 
 
    
 

Post Thu, Jan 14 2021, 10:13 pm
I'm so curious, what is fish gel powder?
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silverlining3




 
 
    
 

Post Fri, Jan 15 2021, 1:03 am
simcha2 wrote:
I'm so curious, what is fish gel powder?


Makes fish sauce hard, instead of pike skin.
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simcha2




 
 
    
 

Post Fri, Jan 15 2021, 6:09 am
silverlining3 wrote:
Makes fish sauce hard, instead of pike skin.


Thank you. Now I'm even more confused. I've never seen hard fish sauce.

Like solid? Or thickened, like adding corn starch?
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Motherhood




 
 
    
 

Post Fri, Jan 15 2021, 9:06 am
simcha2 wrote:
Thank you. Now I'm even more confused. I've never seen hard fish sauce.

Like solid? Or thickened, like adding corn starch?

Like jel-o
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simcha2




 
 
    
 

Post Fri, Jan 15 2021, 9:10 am
Motherhood wrote:
Like jel-o


Thank you.
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Frumme




 
 
    
 

Post Fri, Jan 15 2021, 9:22 am
simcha2 wrote:
I'm so curious, what is fish gel powder?


Seems to be just fish-derived gelatin, from what I understand
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amother
Indigo


 

Post Fri, Nov 10 2023, 7:21 am
Blessing1 wrote:
It says on the label 4 teaspoons per 6 cups. I put a little less.

Would I add this to the pot of fish, or to a separate one with just water? If so do you add sugar and spices?
Trying this for the first time... (moved away from Brklyn and easy access to pike skin)
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Motherhood




 
 
    
 

Post Fri, Nov 10 2023, 8:25 am
amother Indigo wrote:
Would I add this to the pot of fish, or to a separate one with just water? If so do you add sugar and spices?
Trying this for the first time... (moved away from Brklyn and easy access to pike skin)

I add to the fish pot directly while it is cooking. all spices are in the pot already at that point. The instructions are to add once the water is boiling
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amother
Indigo


 

Post Fri, Nov 10 2023, 8:51 am
Motherhood wrote:
I add to the fish pot directly while it is cooking. all spices are in the pot already at that point. The instructions are to add once the water is boiling

Thanks with pot of salmon or gefilte?
does it change the flavor?
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Motherhood




 
 
    
 

Post Fri, Nov 10 2023, 9:06 am
amother Indigo wrote:
Thanks with pot of salmon or gefilte?
does it change the flavor?

Either one should be fine. It doesn’t change the flavor at all.
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amother
Taupe


 

Post Fri, Nov 10 2023, 9:37 am
Now that it was bumped anyway, thanks for this thread. Was late erev shabbos a few weeks ago, I had this powder, but nowhere did it say how much to use. A quick search here and I had my answer. Thank you!
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