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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Fri, Jan 15 2021, 3:20 am
Bought and washed fresh Dill a month ago. Still looks fine.
Can I use it today to make Dill dip? How long would the dip last?
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amother
Crimson
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Fri, Jan 15 2021, 3:56 am
| amother [ OP ] wrote: | Bought and washed fresh Dill a month ago. Still looks fine.
Can I use it today to make Dill dip? How long would the dip last? |
A month? That's pretty long. Are you sure it isn't radioactive or something? Does it glow in the dark? 
Seriously, if it still looks and smells fine, it should be okay. I wouldn't keep any homemade dip for more than a few days anyway.
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amother
OP
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Fri, Jan 15 2021, 3:59 am
Honestly, I'm ocd about these things but it still looked fine, that's what threw me off.
You're scaring me, I think I'm just gonna chuck it.
Thanks
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LovesHashem
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Fri, Jan 15 2021, 4:46 am
That's really odd. I use fresh dill in chicken soup every single week and it never looks usable after the 2 week mark. Often even before!
I would throw it out.
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amother
Gray
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Fri, Jan 15 2021, 5:14 am
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Just FYI, you can freeze fresh dill, so if you have too much, take some out of the package and freeze for later. Put the remainder in a ziploc bag with a paper towel, and it will last a long time.
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amother
OP
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Fri, Jan 15 2021, 5:18 am
That's a great idea, to freeze it. I'm always throwing out the extra.
I checked it again before throwing out and it really looks fine. It usually looks bad and mushy after a few days.
So strange.
It's in the garbage.
Thanks everyone!
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