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What can I make with cake crumbs

 
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SuperWify




 
 
 
 

Post Wed, Jan 20 2021, 8:41 am
Besides for trifle?

My chocolatey cake didn’t make it out of the bundt pan.. what can I do with the crumbs?
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ra_mom




 
 
 
 

Post Wed, Jan 20 2021, 8:52 am
Base of ice cream cake.
Rum balls.
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Hashemlovesme1




 
 
 
 

Post Wed, Jan 20 2021, 8:54 am
Cake pops! Mix crumbs with any frosting, roll into balls. Coat with melted chocolate, toppings, or whatever you want.
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shaqued_almond




 
 
 
 

Post Wed, Jan 20 2021, 9:30 am
Ugat bisquitim but crumbled
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BatyaEsther




 
 
 
 

Post Wed, Jan 20 2021, 9:43 am
Eat it yourself with a spoon in a dark closet Can't Believe It
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dankbar




 
 
 
 

Post Wed, Jan 20 2021, 10:11 am
Base for cheese cake

Like layered trifle bowl you can also do it in fancy mini cups or mason jars for individual use for a simcha or mishloach manos
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SuperWify




 
 
 
 

Post Wed, Jan 20 2021, 11:03 am
shaqued_almond wrote:
Ugat bisquitim but crumbled


Do you have a recipe? Or is it just crumbs and cream?
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shaqued_almond




 
 
 
 

Post Wed, Jan 20 2021, 11:19 am
SuperWify wrote:
Do you have a recipe? Or is it just crumbs and cream?


Make coffee with 1 spoon instant coffee and 1 spoon sugar. Mix in half with cream (non-dairy creamer or quark) and vanilla. Then layer the crumbs or bisquits, sprinkle with coffee mix, then layer cream and repeat. I don't have an exact recipe but you can add more sugar to the cream if you like. Some bisquits tend to be sweeter so it depends on how sweet you want it
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SuperWify




 
 
 
 

Post Wed, Jan 20 2021, 12:58 pm
shaqued_almond wrote:
Make coffee with 1 spoon instant coffee and 1 spoon sugar. Mix in half with cream (non-dairy creamer or quark) and vanilla. Then layer the crumbs or bisquits, sprinkle with coffee mix, then layer cream and repeat. I don't have an exact recipe but you can add more sugar to the cream if you like. Some bisquits tend to be sweeter so it depends on how sweet you want it


Thank you! You don’t have to whip the cream?
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SuperWify




 
 
 
 

Post Wed, Jan 20 2021, 12:59 pm
ra_mom wrote:
Base of ice cream cake.
Rum balls.


Brilliant. I’ll go with this for a start.
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shaqued_almond




 
 
 
 

Post Wed, Jan 20 2021, 2:54 pm
SuperWify wrote:
Thank you! You don’t have to whip the cream?


Oh sorry, creamer you need to whip yes
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Teomima




 
 
 
 

Post Wed, Jan 20 2021, 3:13 pm
Whenever I have cake crumbs I dry them out then store them in the freezer, and use them when I make babka. It adds delicious flavor and texture to the babka fillings.
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