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-> Recipe Collection
-> Chicken/ Turkey
cbg
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 Mon, Feb 01 2021, 10:01 am
Bone- in where you freeze the dish raw
And then on Pesach just stick in the oven
No- I’m not ready to cook
Just planning
Meat dishes welcomed also
Must be LOW CARB/KETO FRIENDLY/NOT SWEET
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ra_mom
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Mon, Feb 01 2021, 10:30 am
| cbg wrote: | Bone- in where you freeze the dish raw
And then on Pesach just stick in the oven
No- I’m not ready to cook
Just planning
Meat dishes welcomed also
Must be LOW CARB/KETO FRIENDLY/NOT SWEET |
Bone-in: Season the chicken all around, including under the skin. Pull back the skin and arrange in a gallon size Ziploc in one layer, interlocking so that it will fit into a 9x13 even when frozen. Lay flat to freeze. Remove from Ziploc in one frozen block and place in a 9x13 pan when ready to use.
Meat: I love to rub in a paste of crushed garlic, olive oil, salt and pepper and freeze flat in a Ziploc.
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Chana Miriam S
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Mon, Feb 01 2021, 10:53 am
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We’ve started sous biding in the vac packs and seasoning at the time of use. Does not work as well for bone in though. We have a dedicated machine for pesach. Good idea, actually.
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cbg
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Mon, Feb 01 2021, 11:43 am
| ra_mom wrote: | Bone-in: Season the chicken all around, including under the skin. Pull back the skin and arrange in a gallon size Ziploc in one layer, interlocking so that it will fit into a 9x13 even when frozen. Lay flat to freeze. Remove from Ziploc in one frozen block and place in a 9x13 pan when ready to use.
Meat: I love to rub in a paste of crushed garlic, olive oil, salt and pepper and freeze flat in a Ziploc. |
So I make this
And I also do lemon chicken with olives and capers
I’m looking for other marinades basically
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ra_mom
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Mon, Feb 01 2021, 1:17 pm
| cbg wrote: | So I make this
And I also do lemon chicken with olives and capers
I’m looking for other marinades basically |
Shwarma marinade: cumin, coriander, turmeric, fresh garlic, olive oil, salt. (You can use boneless skinless chicken legs and cut into cubes. Once defrosted, thread onto skewers for shwarma chicken.)
Garlic herb marinade: basil, parsley, garlic, olive oil, salt and pepper.
Tomato pesto: sun-dried tomatoes, garlic, basil, nuts optional, olive oil, salt & pepper.
Balsamic whole garlic clove chicken.
Make a low carb BBQ sauce with tomato paste, apple cider vinegar, sweetener of choice, seasonings, etc.
Cube club steak and marinate in olive oil, red wine vinegar, garlic, salt and pepper. Once defrosted, thread onto skewers with vegetables for shish kebabs.
Cilantro onion marinade: cilantro (or parsley and scallions) onion, lime, olive oil, salt.
Smothered baked onion chicken with tons of onions sliced into rings and tossed with chicken legs along with a mixture of olive oil, dried minced onion or fresh garlic, paprika and lots of salt and pepper.
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cbg
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Mon, Feb 01 2021, 2:04 pm
| ra_mom wrote: | Shwarma marinade: cumin, coriander, turmeric, fresh garlic, olive oil, salt. (You can use boneless skinless chicken legs and cut into cubes. Once defrosted, thread onto skewers for shwarma chicken.)
Garlic herb marinade: basil, parsley, garlic, olive oil, salt and pepper.
Tomato pesto: sun-dried tomatoes, garlic, basil, nuts optional, olive oil, salt & pepper.
Balsamic whole garlic clove chicken.
Make a low carb BBQ sauce with tomato paste, apple cider vinegar, sweetener of choice, seasonings, etc.
Cube club steak and marinate in olive oil, red wine vinegar, garlic, salt and pepper. Once defrosted, thread onto skewers with vegetables for shish kebabs.
Cilantro onion marinade: cilantro (or parsley and scallions) onion, lime, olive oil, salt.
Smothered baked onion chicken with tons of onions sliced into rings and tossed with chicken legs along with a mixture of olive oil, dried minced onion or fresh garlic, paprika and lots of salt and pepper. |
Ooooh - yum - all is freezable raw?
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cbg
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Mon, Feb 01 2021, 2:05 pm
| ra_mom wrote: | Shwarma marinade: cumin, coriander, turmeric, fresh garlic, olive oil, salt. (You can use boneless skinless chicken legs and cut into cubes. Once defrosted, thread onto skewers for shwarma chicken.)
Garlic herb marinade: basil, parsley, garlic, olive oil, salt and pepper.
Tomato pesto: sun-dried tomatoes, garlic, basil, nuts optional, olive oil, salt & pepper.
Balsamic whole garlic clove chicken.
Make a low carb BBQ sauce with tomato paste, apple cider vinegar, sweetener of choice, seasonings, etc.
Cube club steak and marinate in olive oil, red wine vinegar, garlic, salt and pepper. Once defrosted, thread onto skewers with vegetables for shish kebabs.
Cilantro onion marinade: cilantro (or parsley and scallions) onion, lime, olive oil, salt.
Smothered baked onion chicken with tons of onions sliced into rings and tossed with chicken legs along with a mixture of olive oil, dried minced onion or fresh garlic, paprika and lots of salt and pepper. |
Ooh yum
All freezable raw?
What’s the balsamic garlic chicken recipe?
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