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-> Recipe Collection
-> Dairy & Pareve Meals
Sprinkles1
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 Thu, Feb 04 2021, 3:29 pm
Every so often I make homemade pizza in the pizza maker.
Why does the bottom always get so hard? I know pizza is supposed be a bit crusty, but this is way more.
I am not overbaking because the top comes out perfect.
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happy chick
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Thu, Feb 04 2021, 3:38 pm
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It's still possible you're overdoing it. I leave it in no more than 10 min for the first one and even less for the next few
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chocolate moose
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Sun, Feb 07 2021, 10:09 am
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maybe make the dough thicker?
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