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silverlining3
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 Sat, Feb 13 2021, 11:18 pm
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Since we are not vegetable eaters I throw them away. The chicken, the day I make fresh I serve for dinner. The rest, I freeze portion wise and take out 1 bag for every shabs, along with a container soup.
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groisamomma
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Sat, Feb 13 2021, 11:42 pm
| penguin wrote: | I have the onions, garlic, celery (sweet potato) in a bag. Sometimes I mash it to get all the flavor out, usually when I'm not being lazy & I plan to strain the soup.
Usually if I'm planning to freeze some I do it then, without any carrots or squash. I add that the last hour because I DON'T like them mushy, and if I take containers out of freezer I add fresh carrots. |
You cook the fresh carrots? How?
That's my only complaint about freezing soup. The carrots get soggy.
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