|
|
|
|
|
Forum
-> Recipe Collection
-> Kugels and Side Dishes
cookielady
|
Mon, Mar 10 2008, 11:41 am
No You Weren't
| |
|
Back to top |
0
|
pinktichel
|
Mon, Mar 10 2008, 12:04 pm
cookielady wrote: | No You Weren't |
yes I most certainly was! See my first comment:
pinktichel wrote: | Sorry ladies, but I have discovered otherwise.
Wonton wrappers are thicker and get very crispy when fried. Eggroll wrappers/skins are thinner and while they do get crispy when fried, they are not as hard to bite into.
I have used wonton wrappers to make eggrolls, but they nowhere close to as good as eggroll wrappers.
Btw, I have found wonton wrappers in different shapes and sizes. Depends on the company. |
I was referring to the ones that you and Shoy agreed to as well- the frozen, large, wonton wrappers in white packaging with red chinese writing!
I then said:
pinktichel wrote: | I promise you, cookie, my wonton wrappers are the same size as my eggroll ones and become really crunchy when fried. I did however see in my new local supermarket, small wonton wrappersa made by the same company as my egroll wrappers... can't wait to try them... they are probably the ones you use. |
Sorry cookie, but I always have to have the last word!
Before anyone says/thinks anything, don't feel bad for my Dh! I keep my mouth shut cuz he's usually right! I hate that!!!!
Ok cookie, we still friends? We want to come visit you guys after pesach, so I gotta be nice!!
| |
|
Back to top |
0
|
Mimisinger
|
Mon, Mar 10 2008, 12:31 pm
Can you bake eggrolls or really not. I want to make them but not fry them
| |
|
Back to top |
0
|
shoy18
|
Mon, Mar 10 2008, 12:39 pm
Mimisinger wrote: | Can you bake eggrolls or really not. I want to make them but not fry them |
I think I actually baked wantons once, they were pretty good, not like the fried ones, but still pretty decent none the less, Id try it, but brush the outside with a bit of oil before you bake them
| |
|
Back to top |
0
|
cookielady
|
Mon, Mar 10 2008, 2:43 pm
If it is the thinner egg roll skins, then spray pan with pam or similar spray. Place egg rolls on pan and spray egg rolls, then bake. Its very good this way (of course not like fried....)
Steaming wontons comes out better than baking I think.
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
Rolls in Betty crocker
|
1 |
Sun, Mar 24 2024, 4:14 am |
|
|
How much should challah rolls weigh?
|
4 |
Tue, Mar 19 2024, 6:54 pm |
|
|
Egg Free Hamantaschen recipe
|
3 |
Tue, Mar 12 2024, 8:49 am |
|
|
Eggless egg wash
|
13 |
Wed, Mar 06 2024, 11:32 pm |
|
|
ISO Homemade bread/rolls recipe
|
2 |
Thu, Feb 22 2024, 7:20 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|