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Do I freeze or will it stay fresh?

 
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Post Mon, Feb 22 2021, 9:42 pm
I’d like to bake several bundt cakes for Thursday nights break the fast meal.

I’m planning to bake some tomorrow (Tuesday morning) and the rest Tuesday night/Wednesday morning.

Do I freeze the cakes or keep them sealed at room temperature? What would you recommend?
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Amarante




 
 
 
 

Post Mon, Feb 22 2021, 9:44 pm
I would just wrap well as Bundt cakes are fairly moist and keep well.

By the time the cake is frozen, it would be time to defrost for Thursday anyway :-)
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Post Mon, Feb 22 2021, 9:47 pm
Thanks - that’s what I was thinking.

One cake is a heavier meltaway cake - does that matter?
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challahchallah




 
 
 
 

Post Mon, Feb 22 2021, 11:42 pm
I would also wrap well at room temperature. If you’re going to use a frosting or glaze, I’d keep that separate until Thursday.
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