 |
|
|
|
|
Fave
|
 Mon, Feb 22 2021, 9:42 pm
I’d like to bake several bundt cakes for Thursday nights break the fast meal.
I’m planning to bake some tomorrow (Tuesday morning) and the rest Tuesday night/Wednesday morning.
Do I freeze the cakes or keep them sealed at room temperature? What would you recommend?
| |
|
| Back to top |
0 
|
Amarante
|
Mon, Feb 22 2021, 9:44 pm
I would just wrap well as Bundt cakes are fairly moist and keep well.
By the time the cake is frozen, it would be time to defrost for Thursday anyway :-)
| |
|
| Back to top |
1
|
Fave
|
Mon, Feb 22 2021, 9:47 pm
Thanks - that’s what I was thinking.
One cake is a heavier meltaway cake - does that matter?
| |
|
| Back to top |
0
|
challahchallah
|
Mon, Feb 22 2021, 11:42 pm
|
I would also wrap well at room temperature. If you’re going to use a frosting or glaze, I’d keep that separate until Thursday.
| |
|
| Back to top |
0
|
|
Imamother is a community of frum Jewish women, where you can come to relax,
socialize, debate, receive support, ask questions and much more.
© 2021 Imamother.com - All rights reserved
|  |
