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-> Recipe Collection
-> Cakes, Cookies, and Muffins
Fave
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 Mon, Feb 22 2021, 9:42 pm
I’d like to bake several bundt cakes for Thursday nights break the fast meal.
I’m planning to bake some tomorrow (Tuesday morning) and the rest Tuesday night/Wednesday morning.
Do I freeze the cakes or keep them sealed at room temperature? What would you recommend?
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Amarante
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Mon, Feb 22 2021, 9:44 pm
I would just wrap well as Bundt cakes are fairly moist and keep well.
By the time the cake is frozen, it would be time to defrost for Thursday anyway :-)
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Fave
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Mon, Feb 22 2021, 9:47 pm
Thanks - that’s what I was thinking.
One cake is a heavier meltaway cake - does that matter?
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challahchallah
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Mon, Feb 22 2021, 11:42 pm
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I would also wrap well at room temperature. If you’re going to use a frosting or glaze, I’d keep that separate until Thursday.
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