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Number Cake Cream recipe? Help

 
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Mrs. Sunshine




 
 
 
 

Post Wed, Feb 24 2021, 2:09 pm
I’m trying to make a number cake for my little daughters birthday. Just need to figure out a simple recipe for the cream. Anyone know a basic recipe... with simple ingredients. I thank you in advance!
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egam




 
 
 
 

Post Wed, Feb 24 2021, 2:55 pm
Just whip a carton or two (depending on the size of your cake) of whipped topping and mix it with a ready made run of custard. Baker’s choice makes it.
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Mrs. Sunshine




 
 
 
 

Post Wed, Feb 24 2021, 6:26 pm
Thanks for taking the time to respond. Will try!
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asweet




 
 
 
 

Post Wed, Feb 24 2021, 6:44 pm
I usually whip up a whip cream and mix in delinut!

My kids favorite!

Easy!
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amother




Vermilion
 

Post Thu, Mar 11 2021, 9:18 am
egam wrote:
Just whip a carton or two (depending on the size of your cake) of whipped topping and mix it with a ready made run of custard. Baker’s choice makes it.


Would like to try this. Do u need to beat the whip in mixer or do you do this by hand?
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amother




Denim
 

Post Thu, Mar 11 2021, 9:25 am
I did it with an instant vanilla pudding to each whip
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amother




Vermilion
 

Post Thu, Mar 11 2021, 9:26 am
amother [ Denim ] wrote:
I did it with an instant vanilla pudding to each whip


By hand?
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amother




Burgundy
 

Post Thu, Mar 11 2021, 9:29 am
amother [ Vermilion ] wrote:
Would like to try this. Do u need to beat the whip in mixer or do you do this by hand?


Beat it well with a mixer till stiff.
I beat a whip & add an instant vanilla pudding, beat till stiff & add a bakers choice custard. Mix well. It's the best cream I've tried.
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smilethere1




 
 
 
 

Post Thu, Mar 11 2021, 9:29 am
Yes beat up the whip till stiff then mix in the ready custard or whatever else your using.
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amother




Denim
 

Post Thu, Mar 11 2021, 11:18 am
amother [ Vermilion ] wrote:
By hand?


A hand mixer
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amother




Vermilion
 

Post Sun, Mar 14 2021, 1:47 am
egam wrote:
Just whip a carton or two (depending on the size of your cake) of whipped topping and mix it with a ready made run of custard. Baker’s choice makes it.


Does this work well if done in advance?or does it lose its volume?
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amother




Vermilion
 

Post Sun, Mar 14 2021, 9:22 pm
amother [ Vermilion ] wrote:
Does this work well if done in advance?or does it lose its volume?


Bump
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amother




Vermilion
 

Post Mon, Mar 15 2021, 12:22 am
Anyone?
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egam




 
 
 
 

Post Mon, Mar 15 2021, 8:42 am
I think it would work. Mine got eaten within hours of making so I wouldn’t know. But starch in custard (or instant pudding) should stabilise it.
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amother




Vermilion
 

Post Mon, Mar 15 2021, 9:36 am
egam wrote:
I think it would work. Mine got eaten within hours of making so I wouldn’t know. But starch in custard (or instant pudding) should stabilise it.


Thanks!!!
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