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Could I still use raw cutlets and naval pastrami if left out

 
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amother




OP
 

Post Wed, Feb 24 2021, 5:31 pm
I thought someone put it away but after many hours I found it by the front door.
The temperature was about 70 in the house.
I felt them and they were coolish to a bit warm.
Could I still use it? I really don't want to get anyone sick but it's so expensive and I don't have any more money to buy more.
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ra_mom




 
 
 
 

Post Wed, Feb 24 2021, 6:17 pm
The naval pastrami is fine.

Raw chicken needs to still be cool in order for you to use it. You decide if it was cool or warm.
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amother




OP
 

Post Wed, Feb 24 2021, 7:41 pm
Thanks so much I knew I could count on you ra_mom.
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lucky14




 
 
 
 

Post Wed, Feb 24 2021, 7:59 pm
I'd use the pastrami but honestly I wouldn't risk it with the raw chicken. Sorry.... That's so hard.
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amother




Plum
 

Post Wed, Feb 24 2021, 8:49 pm
After a few hours, I wouldn't use either. Better safe than sorry.
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anonymrs




 
 
 
 

Post Wed, Feb 24 2021, 9:02 pm
I did the same thing today. How many hours is too many for raw chicken? It was out for about 2.5-3 hours.
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amother




Aubergine
 

Post Wed, Feb 24 2021, 9:51 pm
I think 2.5 -3 hrs is fine. Its cool out now not like you left it out in the heat. Smell the chicken it should have no (or extremely mild) odor, if it smells too 'chickeny' means its off.
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anonymrs




 
 
 
 

Post Wed, Feb 24 2021, 10:08 pm
amother [ Aubergine ] wrote:
I think 2.5 -3 hrs is fine. Its cool out now not like you left it out in the heat. Smell the chicken it should have no (or extremely mild) odor, if it smells too 'chickeny' means its off.


It had no smell. Thanks!
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