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-> Recipe Collection
-> Soup
chocolate moose
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 Mon, Mar 10 2008, 5:01 pm
Cheapskate Tomato Soup
Quick and easy! Gleaned from one of the cheapskate magazines . . .
6 oz. tomato paste in can
1 tsp. salt
1 tsp. celery seed
24 oz. milk - refill tomato paste can four times
Put tomato sauce in small saucepan. Add milk, salt, celery salt. Cook on medium heat, stirring occasionally.
Of course, you can double or quadruple the recipe, depending on how much tomato paste you have . . . and people to serve.
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mom7270
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Mon, Mar 10 2008, 5:05 pm
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is this the type of soup u can add rice to?
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Maya
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Mon, Mar 10 2008, 5:42 pm
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I do a similar soup, with a can of tomato juice, and water instead of milk. I add either rice or egg drops, and sugar, salt and pepper.
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chocolate moose
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Mon, Mar 10 2008, 7:01 pm
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Maya
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Mon, Mar 10 2008, 7:18 pm
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Did you try the soup, CM?
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chocolate moose
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Tue, Mar 11 2008, 10:28 am
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We have made it many times.
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mamacita
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Tue, Mar 11 2008, 3:14 pm
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Is the pareve version just as good? How do you get it to taste like soup and not like you are eating sauce in a bowl? hehe.
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chocolate moose
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Tue, Mar 11 2008, 3:26 pm
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No, making it pareve isn't good at all.
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Maya
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Tue, Mar 11 2008, 3:38 pm
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The pareve is good, CM. I do it all the time. I make sure to add a lot of sugar, salt and pepper and also add rice or egg drops. It's not eating sauce in a bowl.
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chocolate moose
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Tue, Mar 11 2008, 4:28 pm
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Glad you lik it, but it's not for us.
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flowerpower
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Tue, Mar 11 2008, 4:31 pm
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I make it with water, tomato juice, rice or noodles and spices and sugar. dh actualy eats it
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montrealmommy
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Tue, Mar 11 2008, 4:51 pm
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I saute galic and onions before adding the tom. sauce and add 1 can of water or rice milk for Pareve. It is great, we usually serve it with deli sand. or grilled cheese (we are a dipping family and it goes really well with fleish or milk sand!)
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GetReal
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Tue, Mar 11 2008, 4:53 pm
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I make it with tomato juice and water, green pepper and rice. I love it!
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