Your number one pesach recipe

amother

Denim

Thu, Mar 11 2021, 4:26 pm

Looking for a recipe that I can do in a crockpot for chol hamoed. Preferably chicken but meat is also ok!

amother

Denim

Thu, Mar 11 2021, 4:27 pm

Any recipes for meat on the stove top for pesach day meal?

ra_mom

Thu, Mar 11 2021, 5:17 pm

amother [ Denim ] wrote:

Looking for a recipe that I can do in a crockpot for chol hamoed. Preferably chicken but meat is also ok!

20 clove garlic chicken legs
Meatloaf over sweet potatoes
Whole roaster chicken
Meatballs (make mashed potatoes separately)
Beef stew

ra_mom

Thu, Mar 11 2021, 5:18 pm

amother [ Denim ] wrote:

Any recipes for meat on the stove top for pesach day meal?

Roast beef, minute steak, corned beef

amother

Denim

Thu, Mar 11 2021, 6:13 pm

ra_mom wrote:

Roast beef, minute steak, corned beef

Can I slice the roast beef while warm or will it fall apart?

ra_mom

Thu, Mar 11 2021, 6:23 pm

amother [ Denim ] wrote:

Can I slice the roast beef while warm or will it fall apart?

You can slice one big slice chunk/steak for each person and it should work.

amother

Mustard

Thu, Mar 11 2021, 7:14 pm

amother [ Gold ] wrote:

I just mix 5 sautéed onion cubes (or 1 sautéed onion, but cubes are lazier and easier) with 1 C Mayo, a Tb of water, and a Tb of brown sugar

Can you freeze dips ?

doodlesmom

Thu, Mar 11 2021, 7:19 pm

amother [ Denim ] wrote:

Any recipes for meat on the stove top for pesach day meal?

There’s a great recipe out there with caramelized sugar and onions....
Lemme try to add it here...
Between Carpools
Caramelized French Roast

Print
Author: Leah Schapira
Ingredients
3‑4 lb French roast
salt and pepper, for sprinkling
Paprika, for sprinkling
1⅓ cup sugar
2 large onions, sliced in rounds
2 Tbsp cold water
2 Tbsp potato starch
Instructions
Rinse the French roast and pat dry. Season well with salt, pepper, and paprika.
Place the sugar in a sauté or braising pot (the pot should also be large enough to fit the meat, covered). Over low heat, cook sugar, stirring occasionally, until sugar melts and turns into a caramel color.
Add the meat to the pan on top of the caramelized sugar. Sear both sides of the meat two times, using a fork or tongs to rotate the meat.
When all surfaces of the meat are browned, lift the roast and place the onions underneath. Cover and let cook over medium low heat for 21/2‑ 3 hours. (Make sure the flame is low enough so as not to burn the meat, but high enough so that the sauce is still bubbling slightly.) Remove meat from pan.
As the onions cook, the water from the onions will mix with the sugar, creating a sauce.
In a small bowl, combine the potato starch and water. Add to the sauce. Cook until the sauce thickens. Slice meat and serve with caramelized onion sauce.
To freeze and rewarm, slightly undercook the roast. Freeze the meat and sugar-onion sauce separately. Rewarm the sauce, only adding the potato starch and water at this point. Slice the meat and reheat with the sauce.

amother

Rose

Thu, Mar 11 2021, 8:36 pm

amother [ Denim ] wrote:

Looking for a recipe that I can do in a crockpot for chol hamoed. Preferably chicken but meat is also ok!

Chicken bottoms and potatoe cubes. Add lots of sauted onions, salt.

thanks

Thu, Mar 11 2021, 11:38 pm

amother [ Denim ] wrote:

Looking for a recipe that I can do in a crockpot for chol hamoed. Preferably chicken but meat is also ok!

Cut up hot dogs with potatoes. Nice to come home to after a chol hamoed trip. (you can use chicken or beef hotdogs.)

amother

Denim

Sun, Mar 14 2021, 10:24 am

What meat to put into meat soup? I usually put in flanken in bone and it’s soft and delicious but so expensive and there’s so little to eat- any other ideas?

ra_mom

Sun, Mar 14 2021, 11:31 am

amother [ Denim ] wrote:

What meat to put into meat soup? I usually put in flanken in bone and it’s soft and delicious but so expensive and there’s so little to eat- any other ideas?

Chuck is very good. It needs to cook for as long as flanken does.

ra_mom

Sun, Mar 14 2021, 11:31 am

amother [ Denim ] wrote:

What meat to put into meat soup? I usually put in flanken in bone and it’s soft and delicious but so expensive and there’s so little to eat- any other ideas?

Chuck is very good. It needs to cook for as long as flanken does. Beef neck bones add nice flavor.

ra_mom

Sun, Mar 14 2021, 11:32 am

amother [ Mustard ] wrote:

Can you freeze dips ?

Not mayo.

ra_mom

Sun, Mar 14 2021, 11:32 am

amother [ Mustard ] wrote:

Can you freeze dips ?

Not mayo. Just the components like sautéed onions.

amother

Denim

Sun, Mar 14 2021, 11:33 am

ra_mom wrote:

Chuck is very good. It needs to cook for as long as flanken does. Beef neck bones add nice flavor.

Thanks!

amother

Tangerine

Sun, Mar 14 2021, 12:08 pm

We make fresh tomatoe say e and use it for many things. Kids beg me to make it all HR it's that good and simple. Literally peeled tomatoes added to sauteed onion and garlic. Pulsed with a little salt lemon juice and sugar. Freezes fab.
Easy desert pulse mango with or without a carton of Israeli mango juice. Add 2 whipped egg whites. Freeze
Break up next day and re slush in machine. Freeze again. Great desert.
When one of my sponge cakes flops (invariably happens) I cube it and put in all fancy plastic desert cups with dollops of lemon curd between (and cld do jam too) another easy desert.

amother

Gold

Sun, Mar 14 2021, 12:12 pm

amother [ Denim ] wrote:

Looking for a recipe that I can do in a crockpot for chol hamoed. Preferably chicken but meat is also ok!

Put chicken cutlets in crockpot with potatoes and carrots, pour a jar of marinara over top

amother

Denim

Sun, Mar 14 2021, 12:31 pm

ra_mom wrote:

Chuck is very good. It needs to cook for as long as flanken does.

I’m quite ignorant with this!
Do I look for pieces? Steaks?

PinkFridge

Sun, Mar 14 2021, 12:51 pm

amother [ Denim ] wrote:

What meat to put into meat soup? I usually put in flanken in bone and it’s soft and delicious but so expensive and there’s so little to eat- any other ideas?

Kalachel.