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Your number one pesach recipe
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ra_mom




 
 
 
 

Post Thu, Mar 04 2021, 10:38 pm
dancingqueen wrote:
Oh wow does that taste like real matza balls?

ETA: really no chocolate at all?

These are delicious. You can julienne a zucchini for noodles in the soup, and use the remaining middle of the zucchini for the chicken matzah balls.

Chicken “Matzah” Balls (fluffiest when eaten fresh)

• 1/2 small zucchini, peeled and cut into chunks
• 1/2 small onion, peeled and cut into chunks
• 3/4 tsp kosher salt or 1/2 tsp table salt
• 1 pinch coarse black pepper
• 1 large egg
• 1/2 pound ground chicken breast

Combine the zucchini and onion chunks, salt, pepper and egg in the bowl of a food processer fitted with the knife blade. Process until smooth. Transfer to a medium bowl.
Add the ground chicken to the bowl and mix until well combined and sticky. Place the batter into the freezer for 15 minutes to make it easier to work with.
Fill a 4-quart pot 2/3 up with water. Salt the water and bring to a boil over high heat.
Working quickly with wet hands, form small balls and drop into the bubbling water.
Simmer for 20 minutes.
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amother




Denim
 

Post Sun, Mar 07 2021, 11:35 am
amother [ Slategray ] wrote:
Finally got to my computer to look up my pepper steak recipe

Pepper Steak

Sautee 2 onions
Brown 2 lbs pepper steak
Add
¼ c red wine
2 T lemon juice
1 T sugar
1 t salt
Cook 2 hours
After 1.5 hours can add veggies (I didn’t and it was delish)

Sounds yum
Is it soft?
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FranticFrummie




 
 
 
 

Post Sun, Mar 07 2021, 11:39 am
1 cup of cream cheese
1/3 cup mayo or sour cream
1 cup of finely chopped green olives (with or without pimentos.)

Mix well, and spread on matza whenever you get the munchies between meals. DD loved this for breakfast, along with a scrambled egg and some tomato slices.
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EishesYo




 
 
 
 

Post Sun, Mar 07 2021, 11:52 am
we made pesach last year first time
was beautiful
get excited!!

my best tip- dont leave things for last minute
u want to come into YT rested and feeling accomplished

the dish that I wil choose as favorite is

Pulled Beef Blintzes
make rories pulled beef
https://www.kosher.com/recipe/.....-7078
sub silan with honey

Naomis nachmans crepes
https://www.kosher.com/recipe/.....-6940

we make components in advance

fill blintzes fresh
fry if youd like
serve with guacomole
homemade duck sauce
and your fave salsa!

yummmmmmm!!!
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PinkFridge




 
 
 
 

Post Sun, Mar 07 2021, 12:25 pm
There was an onion dip recipe in Family First that I've been making all the time. Not the exact recipe, I don't look anymore.
Pour 1/2 c. oil into a 9x13. (I do less). Spread 3 diced onions on that, sprinkle with salt and pepper. Roast at 350 or 400, I think 400 till golden, stirring once or twice. Process with 3/4 c. mayo. I don't process for too long.
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amother




Gold
 

Post Sun, Mar 07 2021, 12:27 pm
PinkFridge wrote:
There was an onion dip recipe in Family First that I've been making all the time. Not the exact recipe, I don't look anymore.
Pour 1/2 c. oil into a 9x13. (I do less). Spread 3 diced onions on that, sprinkle with salt and pepper. Roast at 350 or 400, I think 400 till golden, stirring once or twice. Process with 3/4 c. mayo. I don't process for too long.


I just mix 5 sautéed onion cubes (or 1 sautéed onion, but cubes are lazier and easier) with 1 C Mayo, a Tb of water, and a Tb of brown sugar
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amother




Gold
 

Post Sun, Mar 07 2021, 12:28 pm
EishesYo wrote:
we made pesach last year first time
was beautiful
get excited!!

my best tip- dont leave things for last minute
u want to come into YT rested and feeling accomplished

the dish that I wil choose as favorite is

Pulled Beef Blintzes
make rories pulled beef
https://www.kosher.com/recipe/.....-7078
sub silan with honey

Naomis nachmans crepes
https://www.kosher.com/recipe/.....-6940

we make components in advance

fill blintzes fresh
fry if youd like
serve with guacomole
homemade duck sauce
and your fave salsa!

yummmmmmm!!!


Do these freeze well?
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EishesYo




 
 
 
 

Post Sun, Mar 07 2021, 12:34 pm
amother [ Gold ] wrote:
Do these freeze well?


I froze the crepes separately
And the beef separately

Also froze together
But liked it better when assembled fresh Very Happy
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amother




Denim
 

Post Sun, Mar 07 2021, 12:52 pm
Any good recipe for chicken breast with barbecue potato chip coating?
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ra_mom




 
 
 
 

Post Sun, Mar 07 2021, 1:11 pm
amother [ Denim ] wrote:
Any good recipe for chicken breast with barbecue potato chip coating?

Pulse family size bag of chips in food processor (not too fine).
Coat chicken in seasoned mayo. Dredge in crumbs. Arrange on a greased cookie sheet, spray with oil, and bake in preheated 400 degree oven for 20 minutes.
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amother




Denim
 

Post Sun, Mar 07 2021, 1:12 pm
ra_mom wrote:
Pulse family size bag of chips in food processor (not too fine).
Coat chicken in seasoned mayo. Dredge in crumbs. Arrange on a greased cookie sheet, spray with oil, and bake in preheated 400 degree oven for 20 minutes.

Yum thanks!
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amother




Gold
 

Post Sun, Mar 07 2021, 1:15 pm
EishesYo wrote:
I froze the crepes separately
And the beef separately

Also froze together
But liked it better when assembled fresh Very Happy


Awesome thx
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moonstone




 
 
 
 

Post Sun, Mar 07 2021, 1:20 pm
cbsp wrote:
https://betweencarpools.com/these-are-the-go-to-scalloped-potatoes-we-make-every-pesach/

Scalloped Potatoes

Ingredients
9-10 large potatoes
2 large onions
6 Tbsp oil
5 Tbsp flour or potato starch
½ cup mayonnaise
3½ cup chicken stock
½ tsp salt
- pepper and paprika

Instructions
Preheat oven to 350ºF.

Saute onions in oil for 7-8 minutes until clear and soft.

Add the flour/potato starch, stirring well.

Add the mayonnaise and chicken stock. Let cook 2-3 minutes until sauce thickens. Set aside.

Peel and slice the potatoes into ¼-inch thick slices.

Pour 3-4 ladles of sauce on the bottom of a 9- x 13-inch pan. Spread a layer of potatoes going clockwise around the pan. Spread sauce over the potatoes. Add another layer of potatoes and end with sauce on top.

Sprinkle top with salt, pepper and paprika (sauce, potatoes, sauce, potatoes, sauce). If you use a Pyrex or any taller dish, you can have 3 layers of potatoes and 4 layers of sauce.

Bake for about 1½ hours.


This sounds really good. Do you bake it covered, uncovered, or both?
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tweety1




 
 
 
 

Post Sun, Mar 07 2021, 1:25 pm
dancingqueen wrote:
Oh wow does that taste like real matza balls?

ETA: really no chocolate at all?

Similar enough

No chocolate at all. Or oil either.
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cbsp




 
 
 
 

Post Sun, Mar 07 2021, 2:50 pm
moonstone wrote:
This sounds really good. Do you bake it covered, uncovered, or both?


You quoted me but I never made it. I just posted it as a written out recipe for those who can't see images.

Having said that, the instructions do not indicate to cover so I wouldn't.
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PinkFridge




 
 
 
 

Post Sun, Mar 07 2021, 3:09 pm
amother [ Gold ] wrote:
I just mix 5 sautéed onion cubes (or 1 sautéed onion, but cubes are lazier and easier) with 1 C Mayo, a Tb of water, and a Tb of brown sugar


Do they make the cubes KLP? I thought they were kitniyos.
And I don't add sugar.
But sounds great!
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cbsp




 
 
 
 

Post Sun, Mar 07 2021, 3:10 pm
PinkFridge wrote:
Do they make the cubes KLP? I thought they were kitniyos.
And I don't add sugar.
But sounds great!


I believe they have KLP cubes
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4thebooks




 
 
 
 

Post Sun, Mar 07 2021, 5:54 pm
Does anyone have a good ice cream recipe without raw eggs in them?
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ra_mom




 
 
 
 

Post Sun, Mar 07 2021, 6:40 pm
4thebooks wrote:
Does anyone have a good ice cream recipe without raw eggs in them?

The back of the frozen carton of whipped topping has a recipe.
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amother




Denim
 

Post Thu, Mar 11 2021, 4:25 pm
Anyone have a good recipe for choc bark?
Any other easy shmeasy desserts?
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