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Betty Crocker Pizza Maker Recipes and Cooking Time
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Crookshanks




 
 
 
 

Post Mon, Mar 08 2021, 1:19 pm
I just bought a pizza maker in Bingo for $25, and promised my husband up and down that I would actually use it.
What do you make in yours? (milchig or fleishig)
How long do you cook it for?
Open or closed?
Exact recipes are a plus.
Thanks all!
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amother




Salmon
 

Post Mon, Mar 08 2021, 1:26 pm
Check out betweencarpools they have some recipes. I "fry" everything in it. I use for quick lunches (frozen vegetables topped with fresh salmon)
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Crookshanks




 
 
 
 

Post Mon, Mar 08 2021, 1:27 pm
amother [ Salmon ] wrote:
Check out betweencarpools they have some recipes. I "fry" everything in it. I use for quick lunches (frozen vegetables topped with fresh salmon)

How do you know when things are ready? Just by looking at them?
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bunchagirlies




 
 
 
 

Post Mon, Mar 08 2021, 1:41 pm
I use mine pretty much daily. grilled cheese, frozen pizza, fish sticks n french fries, frozen vegetables topped with cheese, frozen breaded fish, pizza wraps, fish patties, frozen cheese danishes...
Most things take just a few minutes. I go by look.
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Crookshanks




 
 
 
 

Post Mon, Mar 08 2021, 1:43 pm
bunchagirlies wrote:
I use mine pretty much daily. grilled cheese, frozen pizza, fish sticks n french fries, frozen vegetables topped with cheese, frozen breaded fish, pizza wraps, fish patties, frozen cheese danishes...
Most things take just a few minutes. I go by look.

So you put things in once the light goes on, and then you check on them constantly? Any hard and fast rules to go by?
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Chickensoupprof




 
 
 
 

Post Mon, Mar 08 2021, 1:46 pm
I see Raizy Fried (from the cookbook L'kevod Shabbos Kodesh) using it all the time.
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Crookshanks




 
 
 
 

Post Mon, Mar 08 2021, 1:53 pm
Chickensoupprof wrote:
I see Raizy Fried (from the cookbook L'kevod Shabbos Kodesh) using it all the time.

Can you link the platform she uses it on?
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amother




Apricot
 

Post Mon, Mar 08 2021, 1:58 pm
I just don't understand why a regular frying pan, or a toaster oven, wouldn't be just as good.
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Chickensoupprof




 
 
 
 

Post Mon, Mar 08 2021, 1:59 pm
Crookshanks wrote:
Can you link the platform she uses it on?

https://www.instagram.com/stor.....5837/ I think u should look in to her stories
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Crookshanks




 
 
 
 

Post Mon, Mar 08 2021, 2:09 pm
Chickensoupprof wrote:
https://www.instagram.com/stories/highlights/17853301297375837/ I think u should look in to her stories

Thanks Chickensoupprof.
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amother




Apricot
 

Post Wed, Jun 09 2021, 8:30 pm
bunchagirlies wrote:
I use mine pretty much daily. grilled cheese, frozen pizza, fish sticks n french fries, frozen vegetables topped with cheese, frozen breaded fish, pizza wraps, fish patties, frozen cheese danishes...
Most things take just a few minutes. I go by look.


Covered or uncovered?
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tweety1




 
 
 
 

Post Wed, Jun 09 2021, 8:51 pm
amother [ Apricot ] wrote:
Covered or uncovered?

I use mine covered. I sautee Vegetables for letcho or omelet in it too.
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cupcake123




 
 
 
 

Post Wed, Jun 09 2021, 10:20 pm
I use mine in place of a toaster. That way my counters are clearer. Besides for making toast,warming up pizza,knish,... I make pancakes in it yum! Also I make homeade pizza and it comes out really good!
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amother




Firebrick
 

Post Wed, Jun 09 2021, 10:58 pm
cupcake123 wrote:
I use mine in place of a toaster. That way my counters are clearer. Besides for making toast,warming up pizza,knish,... I make pancakes in it yum! Also I make homeade pizza and it comes out really good!


Do you need to spray it before making pancakes etc?
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amother




Dandelion
 

Post Wed, Jun 09 2021, 11:02 pm
Any fish or chicken or meat(without bones)
It’s cooks really fast
Use parchment paper or aluminum foil for easy cleanup
Grill vegs, (fresh or frozen) French fries, bourekas, slices reg or sweet potatoes
Practically anything
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cupcake123




 
 
 
 

Post Thu, Jun 10 2021, 12:11 am
amother [ Firebrick ] wrote:
Do you need to spray it before making pancakes etc?


No will ruin the nonstick
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amother




Fuchsia
 

Post Tue, Jul 13 2021, 11:17 am
I made salmon and roasted brussel sprouts (you can use any veggie) last nite using pizza maker. Total hit with the family.
I put them in together side by side for 12 minutes . Drizzled toasted sesame oil over the veggies. Seasoned the fish using my regular recipe.

I found this recipe for the betty crocker cinnamon buns

https://piacipizza.com/betty-c.....view/

Links for kosher bettycrocker pizza maker

https://www.instagram.com/p/CL....._link

https://www.instagram.com/p/By....._link

https://www.instagram.com/p/B5....._link
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amother




Sienna
 

Post Tue, Jul 13 2021, 11:21 am
What makes this better than a toaster oven? Is it much faster?
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Zehava




 
 
 
 

Post Tue, Jul 13 2021, 11:22 am
Milchig:
Scrambled eggs/sunny side up/French toast
Grilled cheese
Frozen pizza
Frozen blintzes
Pancakes
Fresh Fish (better than grilled)
Frozen fish sticks
Roasted veggies
Toast

Fleishig
Schnitzel
Steak
Seared baby chicken
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Oldest




 
 
 
 

Post Tue, Jul 13 2021, 12:29 pm
I use mine daily (milchigs) and completely put away my toaster oven:

Pizza bagels
toasted bread
fish sticks
pizza
grilled cheese
blintzes
pancakes
I buy the frozen bagels and make them in the betty crocker
homemade pizza
latkas
eggs
french toast

Basically, you can make anything in it. I know people who make cookies and pasta in it as well
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