Can I use a regular turkey roast instead of pickled?

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allthingsblue

Wed, Mar 10 2021, 11:22 pm

Recipe calls for a pickled turkey roast but when I made the recipe it was way too salty. Can I use a regular turkey roast?
(It's roasted with wine and spices)

PinkFridge

Thu, Mar 11 2021, 8:13 am

allthingsblue wrote:

Recipe calls for a pickled turkey roast but when I made the recipe it was way too salty. Can I use a regular turkey roast?
(It's roasted with wine and spices)

I vote yes. Pickled roasts don't necessarily need more.
OTOH, you can use pickled but leave out salt or any spices with added salt.

allthingsblue

Thu, Mar 11 2021, 8:17 am

PinkFridge wrote:

I vote yes. Pickled roasts don't necessarily need more.
OTOH, you can use pickled but leave out salt or any spices with added salt.

Thanks there was no added salt and I rinsed the roast as the recipe instructed but it was still very salty.

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