|
|
|
|
|
Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
thunderstorm
|
Fri, Mar 12 2021, 5:02 pm
Red potatoes cut into tiny cubes
Ketchup
Honey
Prima sweet paprika
Before serving I pull apart all the meat with forks and mush it up into the cholent
Those are the “special” things I use in addition to the regular ingredients of onion, meat, salt, pepper, paprika, barley and cholent mix.
| |
|
Back to top |
0
0
|
professor
|
Sat, Mar 13 2021, 8:21 pm
imasinger wrote: | Sweet potato and whole fresh mushrooms, yum! |
Ooooo mushrooms! I'll try that. Sweet potato I tried once or twice, was not a hit with my family.
I put honey or molasses. It adds so much! And marrow bones make the meat nice and soft
| |
|
Back to top |
0
1
|
amother
Chocolate
|
Sat, Mar 13 2021, 8:49 pm
Trader Joe’s umami spice. A lot
| |
|
Back to top |
0
1
|
MiracleMama
|
Sat, Mar 13 2021, 9:20 pm
amother [ Chocolate ] wrote: | Trader Joe’s umami spice. A lot |
Must be out of this world! I love that stuff. Sadly, my family hates it (yes, they're crazy) so usually only get to add it to food once already cooked and on my plate.
| |
|
Back to top |
0
0
|
amother
Chocolate
|
Sun, Mar 14 2021, 12:51 am
MiracleMama wrote: | Must be out of this world! I love that stuff. Sadly, my family hates it (yes, they're crazy) so usually only get to add it to food once already cooked and on my plate. |
It’s amazing! Here’s my cholent “recipe”
Add a bit of oil to crock pot, add chopped onions and meat and sauté/sear for a few min. Then add lots of umami spice, paprika (for color), and onion soup mix and sauté for a min more. Add beans and barley, mix, add a drizzle of honey and mix again. Add water and mix. Cook overnight
| |
|
Back to top |
0
0
|
shanarishona
|
Sun, Mar 14 2021, 12:55 am
I love this thread! Thank you for such good ideas!
Anyway, this week we actually had lamb stew in the Chulent and omg it was m’ain Olam Haba!
| |
|
Back to top |
0
0
|
Teomima
|
Sun, Mar 14 2021, 1:04 am
I make vegetarian chollent, but the thing I love to add to make it really special works just as well with regular fleishig chollent: jachnun. Added right on top of the chollent. It cooks slowly over shabbat and is a really tasty addition.
| |
|
Back to top |
0
2
|
PeanutMama
|
Sun, Mar 14 2021, 1:33 am
Here’s what I use
Coca Cola
Barley
Beans
Flanken meat
Meaty kishka
Salt
Onion garlic and paprika powder
Ketchup
Mustard
| |
|
Back to top |
0
0
|
erm
|
Sun, Mar 14 2021, 3:46 am
hot sauce and barbecue sauce, sautéed onions, red wine
| |
|
Back to top |
0
0
|
amother
Black
|
Sun, Mar 14 2021, 8:51 am
Duck sauce
Kishka
Sugar
Bbq sauce
Whole onion
Potatoes
Lots and lots of spices
Salt and pepper
Loads of barley
Beans
flanken
Overnight kugel in pot
| |
|
Back to top |
0
0
|
amother
Babypink
|
Sun, Mar 14 2021, 9:07 am
saute onions, then fry potatoes and spices with it, including a little cayenne pepper. Later add it to barley, beans and meat that were first boiled together, simmer for a few hours
| |
|
Back to top |
0
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|