 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Shabbos and Supper menus
sigree
|
 Mon, Mar 15 2021, 2:23 pm
|
How can I cook these for dinner ? I don’t like prunes
| |
|
| Back to top |
 0
|
ra_mom
|
Mon, Mar 15 2021, 3:24 pm
|
Sauté onion & garlic. Toss meat with 3-4 tbsp flour and add to pot to brown. Add potatoes, carrots, bay leaf and water (paprika optional). Cook about 2 hours until tender. Mix in salt and pepper, tasting as you go until very flavorful. Remove bay leaf and serve.
| |
|
| Back to top |
0
|
shanarishona
|
Mon, Mar 15 2021, 3:34 pm
Sounds yum!
You can add some of the following:
Tomato sauce
Soy sauce
Bit of grape juice or wine
Etc...
I like to cook/bake flanked for 3 hours to be soft- but you obviously need to have enough liquid
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Freeze ahead mashed potatoes, only oil?
|
3 |
Thu, Apr 18 2024, 10:02 pm  |
|
|
What to do with potatoes
|
6 |
Thu, Apr 18 2024, 1:39 pm |
|
|
Which potatoes for cholent
|
2 |
Mon, Apr 15 2024, 9:40 am |
|
|
Can baby carrots be eaten on pesach?
|
3 |
Sat, Apr 13 2024, 10:09 pm |
|
|
Leftover mashed potatoes
|
8 |
Sun, Apr 07 2024, 10:57 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
