Easy, no fail, elegant and delicious tasting, natural Pesach

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Forum -> Yom Tov / Holidays -> Pesach

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amother

Tue, Mar 16 2021, 7:58 pm

Please post amazing easy no fail elegant AND natural Pesach recipes, in this thread.

Any thing from mains, sides desserts, but they have to be

easy

no fail

elegant and delicious tasting

natural (no whip, no food coloring, etc for instance).

doodlesmom

Tue, Mar 16 2021, 8:13 pm

Aren’t pesach food generally natural. Why don’t you look at the other thread.

imasinger

Tue, Mar 16 2021, 8:14 pm

Soup: Throw chicken, onion, garlic, carrot, celery in a pot, add salt, pepper, bay leaf, water.

Main. Stew -Throw meat, onions, garlic, potato, carrots, and other vegetables in a pot or crockpot. Add water, salt, pepper.

Side: Baked potatoes

Dessert: Sliced apple. Or core the apple, add cinnamon, possibly fill the core with a little brown sugar and/or raisins, and bake it.

All super easy, all natural, all very tasty.

thanks

Tue, Mar 16 2021, 10:17 pm

rub a london broil with cocoa, black pepper and coffee. Broil or put in the grill pan. Let rest, cool and slice.

We will be having milchigs for lunches Sunday and Monday. Also Motzei shabbos of the second days.
Salmon, pizza with veggie toppings (crust made from almond flour or riced cauliflower), lecho, french oniion soup.

I can post recipes if you are interested.

thanks

Tue, Mar 16 2021, 10:26 pm

Sugar is natural. Are you looking for healthy or just easy?

1-2-3 cookies are my easiest. Make them all the time on pesach.

1 cup sugar
2 eggs
3 cups ground nuts

Form into walnut size balls. Bake at 350 for 15 minutes or until golden. Let harden before removing from pan.

Tof Umachol

Wed, Mar 17 2021, 2:48 am

thanks wrote:

Ooooh, sounds good. Do you think these would work with ground almonds? (We have nut allergies.)

amother

Wine

Wed, Mar 17 2021, 6:11 am

Tof Umachol wrote:

Ooooh, sounds good. Do you think these would work with ground almonds? (We have nut allergies.)

Yes. I tried it, its gone.

987gold

Wed, Mar 17 2021, 7:01 am

Small red potatoes cut in half
Cut up onions
Salt
Oil
white wine like cream niagara
Put in 9x13 mix with your hands, gloves, or put your.hand into storage bag. Bake 2-3 hours. Mix 1x or 2x during baking.

amother

Pewter

Wed, Mar 17 2021, 10:06 am

Tof Umachol wrote:

Ooooh, sounds good. Do you think these would work with ground almonds? (We have nut allergies.)

I’m pretty sure I’ve made this coconut in the past also. Tastes like macaroons (hopefully someone else can confirm)

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