Silver tip roast | Imamother

amother

Sun, Mar 21 2021, 1:44 am

Any stove top recipe recipe for silver tip roast using basic ingredients?
Got a silver tip roast in our pesach box from school.
Thanks!

Supermom#1

Sun, Mar 21 2021, 1:53 am

amother [ OP ] wrote:

Any stove top recipe recipe for silver tip roast using basic ingredients?
Got a silver tip roast in our pesach box from school.
Thanks!

I use olive oil to saute onions, a lot of diced onions, sprinkle the meat with salt and cook for 4-5 hrs on a low, steady flame. Enjoy the heavenly smell as it simmers.

HeartyAppetite

Sun, Mar 21 2021, 2:15 am

I just read in the whisk that you shouldn’t cook a silver tip roast for more than 2 hours because then it will get tough.

amother

Crimson

Sun, Mar 21 2021, 2:22 am

Wow! You got one in your box! That is amazing. Enjoy.

Typically I cook it in the oven, 350 degrees for 90 minutes. Once though we lost power for extended time and it defrosted so I cooked it on the gas cooktop like the person above stated. Only difference, I don’t use salt in cooking as the Kashered meat is salty enough and I added garlic powder and little balsamic vinegar.

amother

Sun, Mar 21 2021, 10:02 am

Supermom#1 wrote:

I use olive oil to saute onions, a lot of diced onions, sprinkle the meat with salt and cook for 4-5 hrs on a low, steady flame. Enjoy the heavenly smell as it simmers.

Thanks!
No water added?

allthingsblue

Sun, Mar 21 2021, 10:05 am

Faigy Murray has a fabulous one from her instagram. I can look it up later.
Ingredients are onions garlic spices roast and water.

amother

Sun, Mar 21 2021, 8:35 pm

allthingsblue wrote:

Faigy Murray has a fabulous one from her instagram. I can look it up later.
Ingredients are onions garlic spices roast and water.

Thanks! I'd really appreciate it if possible

doodlesmom

Sun, Mar 21 2021, 8:41 pm

amother [ Teal ] wrote:

Yum! Silver tip is my favorite cut of meat! Enjoy!

Interesting, as soon as I told my butcher that my kids school is giving a roast, he said it must be a silver tip, it’s the most unpopular, and he was right.

ra_mom

Sun, Mar 21 2021, 8:45 pm

doodlesmom wrote:

Interesting, as soon as I told my butcher that my kids school is giving a roast, he said it must be a silver tip, it’s the most unpopular, and he was right.

It's only good rare. So in a community that is used to low and slow roast beefs and pot roasts, it is highly unpopular because it dries out when cooked that way.

allthingsblue

Sun, Mar 21 2021, 9:15 pm

Ingredients:
1 2-lb silver tip roast
4 cloves garlic
2 onions sliced
Salt and pepper
Oil

Season roast with salt and pepper
In a pot, heat oil. Add onions and sauté on low heat. Add garlic and saute. Move onions and garlic to the side and add roast- sear on all sides. Add about a cup of water (or a little more, make sure there's water on all sides and it doesn't burn out). Bring to boil and quickly lower flame to low. Simmer on low for 2 hours. Slice when cold.

This is from faigy murray's instagram page.

doodlesmom

Sun, Mar 21 2021, 9:17 pm

ra_mom wrote:

It's only good rare. So in a community that is used to low and slow roast beefs and pot roasts, it is highly unpopular because it dries out when cooked that way.

Thanks for the tip.
I do like low and slow for yom tov, but was persuaded to do some fast ones this year. Including tomahawk steak, and I guess I have the silver tip.

How do you suggest it’s done and rewarmed?

MiracleMama

Sun, Mar 21 2021, 9:25 pm

ra_mom wrote:

It's only good rare.

That's what I thought. It's been so many years since I made it, but I seem to remember being told that this is what many places use for their roast beef sandwiches.

ra_mom

Sun, Mar 21 2021, 11:55 pm

doodlesmom wrote:

Make a seasoning paste, rub in all around, and marinate overnight in a ziploc (can be just oil and salt / oil salt and minced shallots, depending on minhag). Bake it uncovered about 400 for 1.5 hours. Serve. Or cool in refrigerator and slice when cold.
To warm, bring it to room temperature and rhen only warm it on top of another pot before the meal, instead of heating it through in a pot.

doodlesmom

Mon, Mar 22 2021, 12:07 am

ra_mom wrote:

Thanks! I assume the tomahawk steak needs much less baking time, but now I’ll know how to warm it up.

amother

Bisque

Tue, Mar 23 2021, 7:45 pm

I also have silver tip roast from my school. How can I cook it in croc pot?

ra_mom

Tue, Mar 23 2021, 8:17 pm

amother [ Bisque ] wrote:

I also have silver tip roast from my school. How can I cook it in croc pot?

It will be dry.

amother

Maroon

Thu, Apr 01 2021, 8:18 pm

How bad will it be in the crock pot this Shabbos? It’s what I have left. I was planning on putting it on low stop a bed of baby potatoes and onions. Maybe I should add some liquid?