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Biscotti recipe?

 
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pizzapie




 
 
 
 

Post Mon, Mar 22 2021, 9:22 pm
Last year I made a chocolate biscotti recipe from the Binah. I thought I had saved the recipe and I can't find it. Does anyone happen to have that recipe and would be able to post it? Or if not maybe something similar? I remember the recipe used almond flour and cocoa.
Tia!
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asweet




 
 
 
 

Post Mon, Mar 22 2021, 10:34 pm
C:\fakepath\IMG_20210321_101418.jpg

C:\fakepath\IMG_20210321_100846.jpg

Is this the one?
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ra_mom




 
 
 
 

Post Mon, Mar 22 2021, 11:22 pm
Goldbaums almond flour bag has a chocolate chip Biscotti recipe (no cocoa). Let me know if you'd like me to type it.

Here's a chocolate one.
https://www.kosher.com/recipe/.....-4125


Last edited by ra_mom on Tue, Mar 23 2021, 9:04 am; edited 1 time in total
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pizzapie




 
 
 
 

Post Tue, Mar 23 2021, 2:09 am
asweet wrote:
C:\fakepath\IMG_20210321_101418.jpg

C:\fakepath\IMG_20210321_100846.jpg

Is this the one?

I cant open the link
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challahchallah




 
 
 
 

Post Tue, Mar 23 2021, 2:17 am
ra_mom wrote:
Goldbaums almond flour bag has a chocolate chip Biscotti recipe (no cocoa). Let me know if you'd like me to type it.

Here's a chocolate one.
https://www.kosher.com/recipe/.....-4411


Have you made the chocolate ones you linked for Passover? What did you substitute for the flour?
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chicco




 
 
 
 

Post Tue, Mar 23 2021, 3:27 am
https://thekosherbaker.com/tri.....otti/

This one is excellent.
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asweet




 
 
 
 

Post Tue, Mar 23 2021, 9:02 am
Sorry is it clear?
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ra_mom




 
 
 
 

Post Tue, Mar 23 2021, 9:05 am
challahchallah wrote:
Have you made the chocolate ones you linked for Passover? What did you substitute for the flour?

I don't know how I posted the wrong link TMI
https://www.kosher.com/recipe/.....-4125
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Amarante




 
 
 
 

Post Tue, Mar 23 2021, 11:25 am
I posted these recently - they are delicious

Triple Chocolate Biscotti

Excerpt From: Paula Shoyer - The New Passover Menu

MAKES 24–36 COOKIES
PREP TIME 10 minutes
BAKE TIME 44 minutes
ADVANCE PREP May be made 5 days in advance or frozen

EQUIPMENT Measuring cups and spoons • Jelly roll pan or cookie sheet • Microwave-safe bowl or double boiler • Whisk • Silicone spatula • Knife • Cooling rack

These cookies are both chewy and crunchy at the same time; the outside is a little hard, but the center remains soft. I double this recipe because these cookies disappear so fast.

4 ounces (115g) bittersweet chocolate, broken into pieces
1 cup (200g) sugar
½ cup (120ml) vegetable oil
2 large eggs
3 tablespoons (40g) vanilla sugar (see box, Vanilla Sugar)
½ cup (40g) unsweetened cocoa
1 tablespoon potato starch
1½ cups (180g) ground almonds
¼ teaspoon salt
1 cup (170g) semi-sweet chocolate chips

PREHEAT oven to 350°F (180°C).

LINE a jelly roll pan or cookie sheet with parchment paper.

MELT the chocolate using one of the methods described in the box opposite. Remove the chocolate from the heat source, add the sugar and oil, and whisk well. Add the eggs and mix. Add the vanilla sugar, cocoa, potato starch, ground almonds, and salt and mix well. Add the chocolate chips and mix to distribute them.

DIVIDE the dough in half and shape into two loaves, each about 9 x 3 inches (23 x 7.5cm). Place both loaves on the lined jelly roll pan and bake for 30 minutes. Let the loaves cool for 10 minutes (do not turn off the oven). Cut each loaf crosswise into ¾- to 1-inch-thick (2- to 2.5-cm) slices. Place the cookies, cut side up, on a parchment-lined jelly roll pan. Bake for another 14 minutes, or until the cookies are firm to the touch on the outside but still feel soft on the inside. Check them after 10 to 12 minutes so that you don’t overbake the cookies.

LET COOL for 5 minutes on the pan and then slide the parchment and cookies onto a cooling rack to cool completely.

VANILLA SUGAR

If you cannot find vanilla sugar, you can make your own by placing a whole vanilla bean inside a container or jar with 2 cups of sugar. You can also use regular sugar plus 1 teaspoon vanilla.
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pizzapie




 
 
 
 

Post Tue, Mar 23 2021, 8:39 pm
asweet wrote:
https://I.imgur.com/yVQeu5p.jpg

Sorry is it clear?

Thanks for trying to post that recipe. I'm not sure if it's just me the picture is blurry.
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pizzapie




 
 
 
 

Post Tue, Mar 23 2021, 8:39 pm
Thanks for posting recipes, ladies! Really appreciate it!
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pizzapie




 
 
 
 

Post Tue, Mar 23 2021, 8:44 pm
The recipe by Paula Shoyer must be a real winner because 3 separate posters recommended it! Why am I so afraid if melting chocolate for a recipe Confused
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Amarante




 
 
 
 

Post Tue, Mar 23 2021, 8:46 pm
pizzapie wrote:
The recipe by Paula Shoyer must be a real winner because 3 separate posters recommended it! Why am I so afraid if melting chocolate for a recipe Confused


Melt it in the microwave. It is pretty foolproof. 💁🏼‍♀️
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ra_mom




 
 
 
 

Post Tue, Mar 23 2021, 8:48 pm
pizzapie wrote:
The recipe by Paula Shoyer must be a real winner because 3 separate posters recommended it! Why am I so afraid if melting chocolate for a recipe Confused

You can place little pieces of chocolate in a ziploc bag. Seal and immerse in a bowl of hot water to melt.
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