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ISO Pesach sesame chicken recipe?

 
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TranquilityAndPeace




 
 
 
 

Post Wed, Mar 24 2021, 12:04 am
I know we don’t use sesame on Pesach, but it’s mostly the takeout-food store-bought sauce on this chicken that my kids like.

Is there a Pesach recipe for something similar?

Can be Gebroks.

Thank you!
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TCR




 
 
 
 

Post Wed, Mar 24 2021, 12:14 am
TranquilityAndPeace wrote:
I know we don’t use sesame on Pesach, but it’s mostly the takeout-food store-bought sauce on this chicken that my kids like.

Is there a Pesach recipe for something similar?

Can be Gebroks.

Thank you!

there is a duck sauce recipe in Passover Made Easy. by leah schapira and victoria dwek. check on kosher.com if u don't have the recipe book
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ra_mom




 
 
 
 

Post Wed, Mar 24 2021, 12:36 am
Make a slurry batter and fry chicken cutlets cut into nugget sized pieces.

You can use the crispy finger recipe here as a base.
https://www.imamother.com/foru.....81403

Combine 3/4 cup each ketchup, brown sugar and water in a saucepan with 1 crushed garlic. Once it started to bubble around the sides, pour over fried chicken.

Or use the tangy sauce with limited ingredients.
https://www.imamother.com/foru.....hrain
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TranquilityAndPeace




 
 
 
 

Post Wed, Mar 24 2021, 1:07 am
ra_mom wrote:
Make a slurry batter and fry chicken cutlets cut into nugget sized pieces.

You can use the crispy finger recipe here as a base.
https://www.imamother.com/foru.....81403

Combine 3/4 cup each ketchup, brown sugar and water in a saucepan with 1 crushed garlic. Once it started to bubble around the sides, pour over fried chicken.

Or use the tangy sauce with limited ingredients.
https://www.imamother.com/foru.....hrain


Thank you for all this!

How would you make a Pesach slurry batter?
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trixx




 
 
 
 

Post Wed, Mar 24 2021, 1:15 am
TranquilityAndPeace wrote:
Thank you for all this!

How would you make a Pesach slurry batter?


Is tapioca starch or arrowroot powder klp? I use it as a gf alternative for corn starch. It thickens the sauce.
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ra_mom




 
 
 
 

Post Wed, Mar 24 2021, 2:05 am
TranquilityAndPeace wrote:
Thank you for all this!

How would you make a Pesach slurry batter?

Let me see if I can find my mom's slurry.

Btw I think I linked the wrong batter for chicken, above. This is the one I meant to post.

Batter Fried Chicken Strips
2 tsp oil
1 tsp paprika
1 tsp salt
1 tsp garlic powder
1/4 tsp black pepper
2 eggs
1/2 tsp baking powder
1/2 cup water
1 3/4 cup potato starch
1 1/2 - 2 lbs. chicken cutlets, cut into 1" strips
oil, for frying

Combine oil, paprika, salt, garlic, pepper, and eggs. Add baking powder, potato starch, and water. Mix until batter is smooth and thick. Add chicken strips and toss to coat.
Heat oil in saucepan over medium-high heat. Deep fry chicken strips until golden brown and crispy. Place on papertowels to absorb excess oil and ensure that chicken remains crispy.
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