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Second cut brisket please

 
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amother




OP
 

Post Fri, Mar 26 2021, 9:28 am
Help me use my second cut brisket. Easy recipe in crock pot or stove top pot? Please using basic ingredients
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amother




Cerulean
 

Post Fri, Mar 26 2021, 9:36 am
Pulled beef
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amother




Ivory
 

Post Fri, Mar 26 2021, 9:37 am
Slice onions on bottom
2 C bbq sauce
1 C red wine
Whatever spices you want. I do salt, pepper, paprika, garlic, and I grate a little ginger in. You can grate garlic in if u don’t use powder.

I cook it in the crockpot until I can shred it, but you can take it out earlier if you want it as a roast.
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proudmomma




 
 
 
 

Post Fri, Mar 26 2021, 9:44 am
Salt
Pepper
Coffee
Brown sugar
Sprinkle salt and pepper
Rub with equal parts coffee and brown sugar
Let cook/bake for an hour per lb on low.
Delicious and easy!
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amother




Maroon
 

Post Fri, Mar 26 2021, 10:20 am
Miriam's Melt In Your Mouth Rosh Hashanah Brisket (google it)

I use it with second cut brisket

It's amazing!
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amother




OP
 

Post Wed, Mar 31 2021, 6:58 am
Step by step directions that will put in crockpot with easy ingredients. No sauces please
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amother




Babyblue
 

Post Wed, Mar 31 2021, 7:01 am
Sprinkle with salt and pepper. Sauté 6 onions sliced thinly and spread over roast. Pour 1 cup dry red wine over roast. Bake tightly covered at 350 for 3 hours.
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amother




Chocolate
 

Post Wed, Mar 31 2021, 7:16 am
amother [ OP ] wrote:
Step by step directions that will put in crockpot with easy ingredients. No sauces please


Saute carrots parsnips onions and some other root veg. Then sear the meat over the veggies. Then add a bit of chicken soup or water. Cover tighly. I baked for 4 or 5 hours. So u let it stay in the crockpot. When done blend all veggies . was very good and pretty soft . we dont use much ing for pesach. This was solid and healthy.

Forgot to write rub some salt and pepper into the roast.
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amother




OP
 

Post Wed, Mar 31 2021, 7:40 am
Thank u so much!!
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amother




Blue
 

Post Wed, Mar 31 2021, 7:55 am
Sauté a bunch of onions put half in crockpot pot save half for on top. Sprinkle brisket w drop of sugar braise in pan of onions for about 3 min a side. Put on top sautéed onions add the rest on top cover w 2 cups of red wine cook for about 4-5 hours on high
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PinkFridge




 
 
 
 

Post Wed, Mar 31 2021, 7:57 am
Same recipe for a first cut.
The pulled beef recipes look great. (As do all.)
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amother




Teal
 

Post Fri, Sep 16 2022, 6:48 am
proudmomma wrote:
Salt
Pepper
Coffee
Brown sugar
Sprinkle salt and pepper
Rub with equal parts coffee and brown sugar
Let cook/bake for an hour per lb on low.
Delicious and easy!

What temperature is low?
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PinkFridge




 
 
 
 

Post Fri, Sep 16 2022, 6:58 am
amother Teal wrote:
What temperature is low?


This thread is a year and half old. You might want to pm proud mama. (And then report back with the answer. I'm curious! Btayavon!)
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