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Forum -> Yom Tov / Holidays -> Pesach
Recipe for leftover cooked potatoes?



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Basya




 
 
    
 

Post Tue, Mar 30 2021, 9:01 am
Made lots of cooked peeled potatoes, and after karpas, potato salad, and cooking them with ketchup, I still have some left. Any ideas?
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ladYdI




 
 
    
 

Post Tue, Mar 30 2021, 9:04 am
Potato chremselech
Mash with raw eggs salt and pepper and fry
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Chayalle




 
 
    
 

Post Tue, Mar 30 2021, 9:06 am
Use them as filling for potato blintzes. Mash with eggs, salt, pepper, and lots of fried onions. Stuff into crepes. Serve with warm vegetable sauce.
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ra_mom




 
 
    
 

Post Tue, Mar 30 2021, 9:08 am
Whatever you make, use it right away for lunch or dinner today. The cooked potatoes don't last forever and will turn sour shortly (after sitting a 3 day YT - been there, done that).
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sub




 
 
    
 

Post Tue, Mar 30 2021, 9:11 am
French fries

Omelet-Layer in frying pan with eggs and spices

If they are pareve- Layer in baking pan with onions and cheese and bake
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thunderstorm




 
 
    
 

Post Tue, Mar 30 2021, 9:14 am
ladYdI wrote:
Potato chremselech
Mash with raw eggs salt and pepper and fry


I make chremslach.

Sautéed lots of diced onion
Mash up the potatoes (you can leave it chunky)
Salt and pepper to taste
Add an egg for about every two potatoes.
Fry large spoonfuls of the mixture in hot oil to form into patties. (Fry both sides until beginning to brown)

It’s a latke made out of cooked/mashed potatoes . They are a Pesach favorite. The sautéed onions makes all the difference.
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amother
Seashell


 

Post Tue, Mar 30 2021, 9:43 am
Eier-gershtlech!

Mash the potatoes, add two or more beaten eggs and a bit of salt.

Cook up the soup, bring to a boil and pour in the poato-egg mixture. The eier gershtlech will float to the top in a big puffy cloud. When you serve the soup, give everyone some of the cloud. Delicious!
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amother
Seashell


 

Post Tue, Mar 30 2021, 9:47 am
My mil takes the leftover hard boiled eggs and mashes them, then adds the leftover mashed potatoes from karpas, add a bit of oil and salt, and diced onion (optional). Serves it in scoops.. Its a change from the regular egg salad.
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Amelia Bedelia




 
 
    
 

Post Tue, Mar 30 2021, 10:07 am
amother [ Seashell ] wrote:
My mil takes the leftover hard boiled eggs and mashes them, then adds the leftover mashed potatoes from karpas, add a bit of oil and salt, and diced onion (optional). Serves it in scoops.. Its a change from the regular egg salad.

This.
I also second chremslach (no onions necessary).
Shepherd's pie
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