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Cornish hens recipe ideas?

 
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amother




OP
 

Post Wed, Mar 31 2021, 12:37 am
Any Pesach recipes for Cornish hens? Fewest spices the better. No garlic. Otherwise-Salt, coconut aminos, hot sauce, sugar, honey, wine, orange juice, lemon juice etc are all ok.
Any ideas?
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amother




Bronze
 

Post Wed, Mar 31 2021, 1:06 am
I love mine stuffed! Yum!
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amother




OP
 

Post Wed, Mar 31 2021, 1:08 am
amother [ Bronze ] wrote:
I love mine stuffed! Yum!

Recipe please?
Non gebrokts?
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meshiginamama




 
 
 
 

Post Wed, Mar 31 2021, 1:09 am
No salt? I usually brush skin with olive oil and then I sprinkle with salt and pepper onion powder garlic powder and paprika (sometimes parsley too
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amother




OP
 

Post Wed, Mar 31 2021, 1:17 am
meshiginamama wrote:
No salt? I usually brush skin with olive oil and then I sprinkle with salt and pepper onion powder garlic powder and paprika (sometimes parsley too

Salt and olive oil are great, but not the rest. Sounds good, but thinking a sauce might compensate for lack of spices?
Thanks for responding though! It is a tricky question...
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ra_mom




 
 
 
 

Post Wed, Mar 31 2021, 1:21 am
Season the hens all over (including under skin) with a paste of grated shallots or onion, salt and olive oil. Brush the outer skin with honey so it turns nice and brown when baked uncovered, even without paprika.

Vegetable Stuffing

2 tablespoons olive oil
2 Russet or Idaho potato, peeled and shredded
2 large carrots, peeled and shredded
1 small onion, peeled and shredded
kosher salt & black pepper
2 tablespoons potato starch

Heat oil in a large skillet. Add shredded vegetables and sauté for about 10 minutes. Season with salt and pepper. Once vegetables have cooled down, sprinkle with potato starch and mix well. Stuff.
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amother




OP
 

Post Wed, Mar 31 2021, 2:20 am
ra_mom wrote:
Season the hens all over (including under skin) with a paste of grated shallots or onion, salt and olive oil. Brush the outer skin with honey so it turns nice and brown when baked uncovered, even without paprika.

Vegetable Stuffing

2 tablespoons olive oil
2 Russet or Idaho potato, peeled and shredded
2 large carrots, peeled and shredded
1 small onion, peeled and shredded
kosher salt & black pepper
2 tablespoons potato starch

Heat oil in a large skillet. Add shredded vegetables and sauté for about 10 minutes. Season with salt and pepper. Once vegetables have cooled down, sprinkle with potato starch and mix well. Stuff.

You are AMAZING! Thank you! I can totally do this. My family will thank you!
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amother




OP
 

Post Wed, Apr 07 2021, 9:26 pm
I made this over YT and it came out delicious! Thank you!
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