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Forum
-> Yom Tov / Holidays
-> Pesach
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amother
Coffee
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 Mon, Apr 05 2021, 12:25 am
| amother [ Rose ] wrote: | | How do you keep matza? It’s basically crackers and the package is not sealed like a jar that had been pasteurized. I would never eat food that was a year old unless it is sealed and pasteurized or it’s salt |
My shmura matza is fine from the previous years. It doesn't go bad. Guess it depends on where it is stored.
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amother
Maple
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Tue, Apr 11 2023, 12:26 am
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What about confectionary sugar? Do ppl. store unopened cans? I overbought and don't use much during the year.
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Elfrida
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Tue, Apr 11 2023, 12:41 am
If it's unopened and the expiry date is on or after Pesach the next year, I save it. (Except chocolate.) So far I've never had a problem.
I keep a list of what I saved on my phone, so I can check it in real time in the shop next year when I'm deciding what to buy.
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amother
Brunette
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Tue, Apr 11 2023, 12:55 am
I have so many boxes of gluten free “matza” crackers and flatbreads. I guess I shouldn’t save them?
And what about chocolate?
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