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Frumme


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Thu, Apr 01 2021, 1:13 am
No water, bake at 350 for 1 1/2 hrs
I like to spread a sauce on top. Tomato, matbucha, mayo/sugar/carrots. Or you can do oil and spices (paprika, salt, pepper, onion, garlic, etc)
Take frozen log out of freezer, run the log in its parchment for a minute to loosen the log slightly so you can unwrap it without the paper sticking or the loaf defrosting too much. Place in lined pan and bake
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out-of-towner


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Thu, Apr 01 2021, 3:26 am
I just take it out of the plastic wrapper and wrap it in aluminum foil ( no need to take off the parchment paper). Bake at 350F for 2-3 hours and done.
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bsy


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Thu, Apr 01 2021, 3:44 am
I do 1/4 cup sugar, heaping tsp salt, and sprinkle pepper, dissolved in about a cup of water. I cut an onion, put wrapped fish on top seam side down. Pour the water/sugar mix on top. Cover and bake at 350 for 90 minutes. If you like your fish more mushy you can do more water.
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cuffs


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Thu, Apr 01 2021, 7:58 am
I add a little water to the bottom of the pan. Cover and bake for 1 and 1/2 hours to 2 hours
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thunderstorm


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Thu, Apr 01 2021, 8:18 am
I do it the way I do it on the stove top.
1 onion
1 carrot
Approx 3/4 cup sugar
2 Tbsp salt
Black pepper
Lay everything in a 9x13 pan and add enough water to cover the roll 1/4 of the way. Cover and bake on 350 for 1 1/2 to 2 hours.
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bsy


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Thu, Apr 01 2021, 8:52 am
I always do exactly 1.5 hours on 350. Never had an issue.
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happy chick


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Thu, Apr 01 2021, 8:54 am
amother [ OP ] wrote: | Thanks all for your helpful responses!! Just wondering for those that write 1.5 to 2 hours, what's the difference? It's not like a cake that I can check if ready, no? |
I found that closer to 2 hours, the paper comes off easier. When I do it for less, it sticks to the fish.
I think when ppl say 1 1/2-2 hrs, they mean it doesn't have to be timed like a cake or cookies.
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amother


Maroon
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Thu, Apr 01 2021, 8:58 am
Defrost it a little so the paper comes off
Put it in aluminum pan with carrot and onion
Sugar and pepper on top
Fill pan half way with water
Bake 350 1 1/2 hours
I do it like this every week not just pesach
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Bubby6


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Fri, Jun 18 2021, 10:54 am
I slice the carrot and try to make sure it's covered by some water. Even then, the carrot doesn't get as soft as when it is boiled in a pot.
As for the taste, I don't know.
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