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Forum -> Yom Tov / Holidays -> Pesach

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amother

Sun, Apr 04 2021, 10:41 pm

Please post yours!
Mine was Naomi Nachman's pesach chulent!!
I made it for the past two shabbosim and it was a huge hit!! I never got so many compliments from my DH... Very Happy

https://www.kosher.com/recipe/.....-1377
Edited to add link to recipe

amother

Black

Sun, Apr 04 2021, 10:44 pm

Pesach Hot Chicken Poppers . The Binah white wine popper recipe with the hot popper sauce instead of their white wine sauce.
Polished off and requested

Also Sanguine's Brownies-just underbake them a bit

amother

Jetblack

Sun, Apr 04 2021, 11:03 pm

I don't have any, but can you PRETTY PLEASE post links to the recipes when you mention them?

flowerpower

Sun, Apr 04 2021, 11:39 pm

Brownie bars from the Binah

amother

Coral

Sun, Apr 04 2021, 11:59 pm

One of the magazines had a minute roast served with a chicken gizzard sauce - was delicious!

funkyfrummom

Mon, Apr 05 2021, 7:12 am

Bump. Would love some new recipes for next year!

challahchallah

Mon, Apr 05 2021, 7:34 am

These are a huge hit in our house. I tend to use feta as the cheese:

https://www.simplyrecipes.com/.....read/

Frumwithallergies

Mon, Apr 05 2021, 7:38 am

Sweet potato and Apple Kugel (Pesach: anything is possible book). My kids were upset I made it only for first days, so they went and made a triple batch for second days LOL

silverlining3

Mon, Apr 05 2021, 7:53 am

Potato Kugel in a frying pan. Crispy all all around. Best of best!!!

challahchallah

Mon, Apr 05 2021, 9:29 am

silverlining3 wrote:

Potato Kugel in a frying pan. Crispy all all around. Best of best!!!

Sounds great! Recipe?

silverlining3

Mon, Apr 05 2021, 9:45 am

Regular potato Kugel recipe. Just on a flame instead of bake in the oven.

MiriFr

Mon, Apr 05 2021, 11:42 am

1- Sticky orange chicken

Cut chicken cutlets into small pieces. Dredge in potato starch and fry.

For the sauce, boil 1 C sugar for a minute or two, until it melts. Add 3/4 C white wine vin and 1 C orange juice. The sugar gets hard, but then softens once it reheats. Add a slurry (1 Tb potato starch + 1 Tb water) to thicken sauce.

Pour sauce over chicken.

I served with quinoa and broccoli. It got devoured.

2- pulled beef eggrolls! I made a ton because it was so good!
I made pulled beef for first days (wine and bbq sauce) and used the leftovers for the eggrolls.
3 eggs
3 egg whites (save the yolks)
1 C potato starch
1 C water

Make thin crepes, fill with beef, brush egg yolks over top, roll in mashed potato flakes. Fry.
Serve with duck sauce.

amother

Gold

Mon, Apr 05 2021, 12:41 pm

I made a yummy 2 tone pana cotta , vanilla and chocolate
Super easy
3 TBSP gelatin
3 TBSP water
Mix and let this sit until you are ready to use
You will need to repeat for each layer, separately

Vanilla Layer
2 cups almond milk
1-2 TBSP vanilla (to taste)
1/4 cup sugar (Or to taste, I use xylitol)

Chocolate layer
2 cups almond milk
1/4 cup cocoa
1/4 cup sugar

If you like coffee
2 cups almond milk
2 TBSP (or more) instant coffee
1/4 cup sugar

Gently warm almond milk, DO NOT BOIL.
Mix sugar and flavoring and mix until everything is dissolved
Add bloomed gelatin and mix until fully dissolved
All on gentle heat

Pour into mold
Refrigerate for 2 hrs.
Make 2nd flavour - do not pour on top of first layer until it’s fully set, about 2 hrs.

You can add shredded coconut or mini chocolate chips if you want

funkyfrummom

Mon, Apr 05 2021, 7:00 pm

Frumwithallergies wrote:

Sweet potato and Apple Kugel (Pesach: anything is possible book). My kids were upset I made it only for first days, so they went and made a triple batch for second days LOL

Recipe??

How is that cookbook, by the way?

doodlesmom

Mon, Apr 05 2021, 7:02 pm

flowerpower wrote:

Brownie bars from the Binah

My friend was the contributor and she gave me the recipe last year, everyone I shared it with loved it!

tweety1

Mon, Apr 05 2021, 8:22 pm

amother [ OP ] wrote:

Please post yours!
Mine was Naomi Nachman's pesach chulent!!
I made it for the past two shabbosim and it was a huge hit!! I never got so many compliments from my DH... Very Happy

https://www.kosher.com/recipe/.....-1377
Edited to add link to recipe

I made it too. OMG! It was out of this world. I couldn't get enough. I didn't stop eating it. Was soooo good!!
Eta: I didn't make this one. There's was another one posted on Instagram that I made that was too good.

amother

Purple

Mon, Apr 05 2021, 8:31 pm

Orange ginger pargiyot

Frumwithallergies

Mon, Apr 05 2021, 8:38 pm

funkyfrummom wrote:

Recipe??

How is that cookbook, by the way?

Sweet potato and Apple Kugel (p.192)
Serves 8-10

Ingredients: 3 medium sweet potatoes peeled and cut into chunks
4 apples peeled and thinly sliced
Three quarters cup potato starch
4 eggs
2/3 cup oil
Half cup light brown or white sugar
3 teaspoons baking powder
2 teaspoons of cinnamon

method
Fill in large pot with water about halfway full and boil the chunked sweet potatoes for 35 minutes.
During the last five minutes of cooking add the sliced apples and let them soften as well.
I found the apples needed more time to soften.
Turn off the flame and drain.
Mash everything together with a potato masher until it is mostly smooth with small chunks.
Preheat the oven to 350 degrees Fahrenheit.
Add the potato starch eggs oil sugar and baking powder to the mashed sweet potato mixture.
Spread it out in a 8 by 11 in pan lined with baking paper.
Sprinkle the top with cinnamon and bake for 35 to 40 minutes or until the kugel is firm and done.
It should be a bit moist and its center
I found that it froze well.

amother

Pearl

Mon, Apr 05 2021, 8:56 pm

Can I please request if anyone can post the recipe for binah brownie bars? I have a subscription there but can't seem ro find the recipe and I'd love to put it away and try it for next year in Yerushalayim iyH!!

momonthemove

Mon, Apr 05 2021, 9:07 pm

challahchallah wrote:

Sounds great! Recipe?

I like this potato kiguel, also use in oven usually.
https://www.kosher.com/recipe/.....-2639

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