 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Meat
happy chick
|
 Wed, Apr 07 2021, 3:57 pm
|
How can I warm up a roast if I don't have the juice? Oven or stovetop is fine.
| |
|
| Back to top |
 0
|
shabbatiscoming
|
Wed, Apr 07 2021, 4:04 pm
|
Add a bit of liquid and put it in the oven.
| |
|
| Back to top |
1
|
happy chick
|
Wed, Apr 07 2021, 4:07 pm
| shabbatiscoming wrote: | | Add a bit of liquid and put it in the oven. |
What kind of liquid?
| |
|
| Back to top |
0
|
shabbatiscoming
|
Wed, Apr 07 2021, 4:09 pm
| happy chick wrote: | | What kind of liquid? | Anything, just so the bottom doesnt get burned. Water, juice, add some sauce, really, anything you feel like.
| |
|
| Back to top |
0
|
ra_mom
|
Wed, Apr 07 2021, 4:10 pm
|
You can thin your favorite sauce with some hot water, pour over, cover and bake until heated through.
| |
|
| Back to top |
0
|
Amarante
|
Wed, Apr 07 2021, 4:26 pm
|
Wrap it in tinfoil so that it steams as it heats. I had some leftover lamb and it reheated beautifully.
| |
|
| Back to top |
1
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
