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-> Recipe Collection
-> Dairy & Pareve Meals
happy chick
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 Tue, Apr 13 2021, 12:16 am
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I usually melt butter, add milk w diff types of cheeses, melt it and mix it w the Mac. I drain the mac without rinsing. What's the trick to perfect mac-n-cheese?
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challahchallah
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Tue, Apr 13 2021, 12:21 am
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Are you making a true white sauce / béchamel first? Mix equal parts by volume melted butter and flour to a pan over medium low heat. Add milk VERY slowly while stirring. Then melt in the cheese and any spices.
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ra_mom
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Tue, Apr 13 2021, 1:30 am
| happy chick wrote: | | I usually melt butter, add milk w diff types of cheeses, melt it and mix it w the Mac. I drain the mac without rinsing. What's the trick to perfect mac-n-cheese? |
That sounds perfect.
Is it the amounts that you need?
https://www.imamother.com/foru.....99447
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Makehumusnotwar
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Tue, Apr 13 2021, 1:34 am
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I always add a teaspoon of prepared mustard and a dash of salt and pepper to the bechamel sauce. I don't add cheese to the sauce. I scatter grated cheese on the top of the macaroni and sauce before putting in oven. This also cuts down on calories.
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